Baba Surprise
by Tarla Dalal
Added to 111 cookbooks
This recipe has been viewed 23571 times
A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ice-cream and nuts.
For the sponge cake ring- Follow the basic recipe, except use a ring mould of 160 mm. (6 1/2") diameter and bake in a preheated oven at 180 degree c (350 degree f) for 35 minutes.
- Turn out and allow to cool.
How to proceed- Place the sponge ring on a serving dish.
- Saturate it with soaking syrup.
- Pipe the whipped cream around the base.
- Just before serving, fill the centre with the ice-cream. Sprinkle dried fruits on top.
- Garnish with cherries.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe