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avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse
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Tarla Dalal
06 December, 2024
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avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with 13 amazing images.
avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse is a unique chocolate flavoured dessert - served in a delightful way. Learn how to make dairy free avocado chocolate mousse.
To make avocado chocolate mousse, blend the avocado in a mixer till smooth. Keep aside. Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula. Add the remaining chocolate and mix very well using a spatula. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets. Garnish with chocolate curls. Serve chilled.
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Don’t set yourself worrying though, because this 3 ingredient eggless avocado chocolate mousse is quite easy to make.
Combined with molten dark chocolate, it gives rise to an intense Indian style avocado chocolate mousse, which is just too irresistible. It is the perfect dessert to serve at the end of an elegant dinner menu.
If you like this dairy free avocado chocolate mousse, then also try our other mousse recipes in flavors ranging from chocolate and banana to blueberry and many more - Chocolate Banana Mousse, Chocolate Hazelnut Mousse , Blueberry Mousse, Apricot Mousse, Coffee Mousse, Coconut Pineapple Mousse, Mango Ginger Mousse and Melon Mousse.
Tips for avocado chocolate mousse. 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind. 3. At every stage of mixing also ensure that there are no lumps and the mixture is smooth. 4. You can be creative and fill the mousse in a piping bag and swirl the mousse in bowls / glasses as you wish. 5. Keep it refrigerated till serving. 6. Use it within 3 to 4 days.
Enjoy avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with step by step photos.
avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse is a unique chocolate flavoured dessert - served in a delightful way. Learn how to make dairy free avocado chocolate mousse.
To make avocado chocolate mousse, blend the avocado in a mixer till smooth. Keep aside. Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula. Add the remaining chocolate and mix very well using a spatula. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets. Garnish with chocolate curls. Serve chilled.
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Don’t set yourself worrying though, because this 3 ingredient eggless avocado chocolate mousse is quite easy to make.
Combined with molten dark chocolate, it gives rise to an intense Indian style avocado chocolate mousse, which is just too irresistible. It is the perfect dessert to serve at the end of an elegant dinner menu.
If you like this dairy free avocado chocolate mousse, then also try our other mousse recipes in flavors ranging from chocolate and banana to blueberry and many more - Chocolate Banana Mousse, Chocolate Hazelnut Mousse , Blueberry Mousse, Apricot Mousse, Coffee Mousse, Coconut Pineapple Mousse, Mango Ginger Mousse and Melon Mousse.
Tips for avocado chocolate mousse. 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind. 3. At every stage of mixing also ensure that there are no lumps and the mixture is smooth. 4. You can be creative and fill the mousse in a piping bag and swirl the mousse in bowls / glasses as you wish. 5. Keep it refrigerated till serving. 6. Use it within 3 to 4 days.
Enjoy avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
2 servings
Ingredients
For Avocado Chocolate Mousse
1 cup roughly chopped dark chocolate
3/4 cup roughly chopped avocado
For The Garnish
Method
For avocado chocolate mousse
- To make avocado chocolate mousse, blend the avocado in a mixer till smooth. Keep aside.
- Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well.
- Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula.
- Add the remaining chocolate and mix very well using a spatula.
- Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets.
- Garnish with chocolate curls.
- Serve the avocado chocolate mousse chilled.
Avocado Chocolate Mousse recipe with step by step photos
If you like avocado chocolate mousse
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If you like avocado chocolate mousse, then also try other chocolate desserts like
- eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven.
- Indian chocolate milkshake | chocolate milkshake with dark chocolate, chocolate ice cream | chocolate milkshake for kids, adults | with 10 amazing images.
- chocolate mint ice cream recipe | easy mint chocolate chip ice cream | homemade mint chocolate chip ice cream | dark chocolate mint ice cream | with 25 amazing images.
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If you like avocado chocolate mousse, then also try other chocolate desserts like
What is avocado chocolate mousse made of?
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- Avocado chocolate mousse is made of 1 cup roughly chopped dark chocolate, 3/4 cup roughly chopped riped avocado and white chocolate curls.
Tips for avocado chocolate mousse
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Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use.
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After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind.
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At every stage of mixing also ensure that there are no lumps and the mixture is smooth.
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- You can be creative and fill the mousse in a piping bag and swirl the mousse in bowls / glasses as you wish.
- Keep it refrigerated till serving.
- Use it within 3 to 4 days.
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Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use.
How to select avocado
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Select heavy fruits, with an even and unblemished texture, uniformly hard or soft over the entire surface.
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Avoid any with bruises or soft spots, and those with a hollow between the flesh and skin.
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Shake the avocado to test. If the pit is loose, reject it.
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Avocados do not ripen until picked, so fresh ones will be as hard as rocks. It will however ripen in your fruit bowl, so worry not!
- In fact, it is better to buy hard ones and ripen it at home, as ripe avocados tend to bruise easily in the market.
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Select heavy fruits, with an even and unblemished texture, uniformly hard or soft over the entire surface.
How to select dark chocolate
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Most supermarkets and specialty stores sell dark chocolate these days. It is also available in cafes and cake shops. Buy from a trusted store to ensure maximum freshness.
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Read the text at the back of the packet to check the percentage of cocoa and learn how sweet or bitter the chocolate will be. Match this with your recipe requirement.
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Make sure the chocolate is not soft and molten.
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If the chocolate is soggy, you should use it within a few days.
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When buying, always check the expiry date.
- Dark chocolate does not expire too soon and can sometimes last for a few months or even years from the time it was made, if stored properly.
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Most supermarkets and specialty stores sell dark chocolate these days. It is also available in cafes and cake shops. Buy from a trusted store to ensure maximum freshness.
For the avocado chocolate mousse
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For the avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 2 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse, add 3/4 cup roughly chopped riped avocado in a mixer jar.
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Blend till smooth without using water. Remove in a deep bowl and keep aside.
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Add 1 cup roughly chopped dark chocolate in a microwave safe bowl.
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Microwave on high for 1 minute. Mix well and ensure that there are no lumps remaining.
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Add ¼ cup of melted chocolate mixture to the avocado mixture.
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Mix well using a spatula. We recommend you add only little of the chocolate mixture initially and mix it well till the mixture is smooth and free of any lumps.
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- Add the remaining chocolate mixture. Now mixing the remaining chocolate mixture is much easier.
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Mix very well using a spatula. Again mix till smooth.
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- Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets.
- Garnish with chocolate curls.
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Serve avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 2 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse chilled. It stays fresh for 3 to 4 days.
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For the avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 2 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse, add 3/4 cup roughly chopped riped avocado in a mixer jar.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 492 cal |
| Protein | 8.8 g |
| Carbohydrates | 24.1 g |
| Fiber | 0 g |
| Fat | 52.4 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
Click here to view Calories for Avocado Chocolate Mousse
The Nutrient info is complete
Foodie #677190
March 13, 2025, midnight
5
dimple
March 13, 2025, midnight
5
Asari
March 13, 2025, midnight
Avacado and chocolate mousse, a different flavour of the chocolate.. with an avacado taste.. this is really very different recipe and enjoyed this thoroughly..
5
harini
March 13, 2025, midnight
5
Foodie #698244
March 13, 2025, midnight
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shruti
March 13, 2025, midnight
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ranjana kudtarkar
March 13, 2025, midnight
what is meant by avocoda
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