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Apricot Mousse
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
2 servings
Ingredients
Main Ingredients
3/4 cup beaten whipped cream
2 tbsp condensed milk
1/4 cup crushed digestive biscuit
For The Garnish
2 tbsp beaten whipped cream
Method
- Biscuits used in this recipe are best crushed using a rolling pin than a mixer. To do this, place the biscuits on a butter paper or a rolling board and crush them finely or coarsely (as per the recipe requirement) using a rolling pin.
- To make ¾ cup of apricot purée, soak 1 cup of apricots in hot water for 15 minutes. Drain, remove and discard the seeds and grind them to a smooth purée in a mixer, using 2 tbsp of water.
- Combine the apricot purée and condensed milk in a deep bowl and mix well.
- Add the beaten whipped cream and digestive biscuits and fold gently.
- Pour equal quantities of the mousse into 2 individual bowls and refrigerate for 2 hours.
- Serve chilled garnished with swirls of beaten whipped cream.
Apricot Mousse recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 287 cal |
| Protein | 3 g |
| Carbohydrates | 32.8 g |
| Fiber | 0 g |
| Fat | 16.1 g |
| Cholesterol | 0 mg |
| Sodium | 42.3 mg |
Click here to view Calories for Apricot Mousse
The Nutrient info is complete
Love good recipes
March 13, 2025, midnight
Apricots + Condensed milk and digestive biscuits is a winner.
Manoj Srivastava
March 13, 2025, midnight
Apricot mousse bachoo ko behaad pasand aata. Dinner ke Baad sabhi ne khakar wife ki tarriff ki.
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