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 Uses of Almonds, badam in Indian Cooking
  Last Updated : Aug 05,2020






16 Uses of Almonds, Badam in Indian Cooking

uses of almonds. badam uses in Indian cooking. Almond, even though considered to be a nut, is actually a seed of the fruit of the almond tree. They are used in Indian cooking for desserts and making the basic badam milk. Nevertheless it is known as the kind of nuts as it is extremely healthy in many respects. Almonds have a brown skin/coating and are off-white in color from the inside. They are slightly sweet in taste which makes them a delight to eat even raw.

1. Almonds are generally eaten raw, toasted or salted. They can be mixed with other dried fruits to be served as a snack. Whole or chopped almonds mixed with rolled oats and cinnamon is an ideal Healthy Granola Mix.  

Healthy Granola Mix

Healthy Granola Mix

2. Almonds are one of the few basic nuts, including cashews and pistachios that are used in sweet and dessert making in India.

Mohanthaal ( Gujarati Recipe)Mohanthaal ( Gujarati Recipe)

Indian sweets from all around the country utilize almonds, for example Gujarati Mohanthal is garnished with almond slivers and it is also added to the ever favorite Coconut Sheera. Enhance a healthy sauté of curried vegetables with sliced almonds.

Coconut Sheera

Coconut Sheera

3. Finely grind the almonds and use them to make a sweet Badam Ka Halwa. This is the perfect sweet for any festival and occasion celebrated in India due to its nutty flavor. 

Badam ka Halwa

Badam ka Halwa

4. Along with other dried fruits, almonds are a favorite for making pralines. Add chopped almonds to melted sugar or jaggery and then cooled to form a really amazing confectionary item. The Indian version of a praline is Chikki, which is a traditional sweet served all year round.

Til and Dry Fruit Chikki
Til and Dry Fruit Chikki

5. In the Mughlai and Pasanda cuisines, almonds are used extensively. They either form the base of a curry by adding richness to it or are used whole in biryanis to give a royal touch the food. As the name suggests, Nawabi Kesar Koftas have an excellent mouthfeel due to the almonds and cashews in the gravy. 

Nawabi Kesar Koftas

Nawabi Kesar Koftas

6. Almonds are very important for vegans. As vegans do not use any milk or milk based product, they use almonds to make Homemade Almond Milk. This milk can be had plain or with cereal or even in smoothies. It is a super healthy alternate to milk which has a great flavor and no added sugar! 

Almond Milk, Homemade Pure Almond MilkAlmond Milk, Homemade Pure Almond Milk

7. One can even make a homemade almond butter. This is a paste which is mostly used as a spread and is made by roasting and grinding the almonds till they start releasing their oil and turn into a delicious paste. It can be added to a breakfast shake or had plain to boost its taste and protein content. 

Homemade Almond ButterHomemade Almond Butter

8. Make "nut crumbs" by adding toasted almonds to a food processor until the almonds are coarsely ground. These crumbs can form the base of pies or crusts of desserts like cheesecake or be used in savory dishes as topping for casseroles, or sprinkle on salad like Pasta Salad and grain dishes.

Pasta Salad

Pasta Salad

9. Roasted almonds can be grinded up to make almond flour. This flour makes a super healthy Almond Bread, which you can even make at home for a healthy gluten free breakfast or snack.

Almond Bread, Homemade Almond Bread Without Eggs

Almond Bread, Homemade Almond Bread Without Eggs

Other gluten free options to make with almond flour are Almond Bhakris.

Almond Bhakri, Gluten Free Almond Bhakri

Almond Bhakri, Gluten Free Almond Bhakri

10. Surprisingly almonds taste extraordinary in savory dishes. Not only are they an excellent choice for desserts, but whether grinding or chopped, they can be added to different pasta dishes and salads even! One of my favorite recipes with almonds is Fettucine in Celery Almond Sauce where the almonds give a nice crunch to the creamy sauce. 

Fettuccine in Celery Almond Sauce

Fettuccine in Celery Almond Sauce

11. Bursting with flavor, savory seasoned almonds are the perfect topping for your favorite side or main dish like Almond Biryani. In a nonstick skillet over medium-low heat, toss whole natural or slivered almonds in a small amount of vegetable oil until golden. Add your choice of dried herbs, then sprinkle over salads, vegetables and pasta.

Almond Biryani

Almond Biryani

12. Healthy protein bars like Almond Coconut Bars get much of their protein content by adding almonds to the mix. 

Almond Coconut Bars, No Bake

Almond Coconut Bars, No Bake

13. Needless to say, chopped almonds add the extra crunch and healthy element to cakes.

Chocolate Nut Cake

Chocolate Nut Cake

Together with chocolate, you can make a fabulous Chocolate Nut Cake or even make tiny chocolate delights called Almond Rocks to serve at parties or to kids. 

Almond RocksAlmond Rocks

14. Biscotti's are double baked Italian biscuits that have a crunch. Almond biscotti's have a unique flavor to them and they go so well with a hot cup of cocoa or as a tea time snack. 

Almond BiscottiAlmond Biscotti

15. Chopped almonds can be added to pancake and waffle batters as well. One such unique snack is a Mini Jowar Apple Pancake Recipe, a healthy variant of the regular maida pancakes.

Mini Jowar Apple and Walnut Pancake

Mini Jowar Apple and Walnut Pancake

16. The most famous ice cream during the past year, especially for me, has been the Roasted Almond Ice cream.  This flavor of ice cream got famous by a dessert chain called Naturals and I have not gone back. Even though you get it outside, the taste of the homemade version is so much better as you can control the flavor! 

Roasted Almond Ice Cream with Chocolate Chips

Roasted Almond Ice Cream with Chocolate Chips

To know about Recipes using Almonds, check out our collection.

uses of almonds, badam in indian cooking

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healthy granola recipe | Indian crunchy homemade granola | no sugar granola recipe | with 27 amazing images. healthy granola recipe | Indian crunchy homemade granola | no sugar granola recipe recipe is a mix of healthy ingredients for healthy morning. Learn how to make Indian crunchy homemade granola. To make healthy granola, combine the oats, almonds, walnuts, pistachios, pumpkin seeds, sunflower seeds, sea salt and cinnamon powder in a deep bowl and mix well. Then add coconut oil, honey and vanilla essence and mix well. Spread the mixture evenly on a lined baking tray. Preheat the oven at 180°c (360°f) for 10 minutes. Bake the mixture at 180°c (360°f) for 20 to 24 minutes, while tossing it once after 10 minutes. Keep aside to cool for 40 minutes. Transfer the mixture into a bowl, add raisins and dried cranberries and mix well. Serve or store in an air-tight container. Use as required. This no sugar granola recipe is the perfect satiating snack made of rolled oats, honey (if vegan use maple syrup), walnuts, almonds, pistachios and coconut oil. It is inexpensive and not at all smeared with sugar like the store bought ones. The medley of flavors contains sweetness from the maple syrup, nutty and crunchy from the nuts and mildly soft texture from raisins and dried cranberries. Coconut oil helps to mix all the ingredients together in healthy granola. This easy to do recipe is also very high on the nutrient and fibre list as oats help in lower the bad cholesterol in your body. The nuts and pumpkin seeds as well as sunflower seeds are a source of protein and omega-3 fatty acids which are necessary for the health of all the cells in the body. Indian crunchy homemade granola can be made in large batches and can be easily stored in an airtight container. This granola mix can be had plain, with milk, curds or with almond milk or soy milk for vegan by weight-watchers, heart patients and all healthy individuals. Tips for healthy granola. 1. Always use sea salt in the granola mix. 2. Use rolled oats and not quick cooking oats. Rolled oats are healthier and give a better mouth feel in granola. In India, rolled oats are easily available in your kirana stores. 3. Use vanilla extract as the taste is much richer than using vanilla essence. Again Indian made vanilla extract is super quality and easy to get. 4. Store healthy granola in an airtight container for 7 days. Enjoy healthy granola recipe | Indian crunchy homemade granola | no sugar granola recipe | with step by step photos.
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mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal , while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and Gujarat, this mohanthal sweet is a part and parcel of the festive season. We have used regular besan for this traditional gujarati mohanthal recipe, which is easy to procure. During my visit to Gujarat, I saw mohanthal available in all sweet shops. Mohanthal mithai texture should be rough and hence we use a sieve with big holes for the besan mixture. While cooking the besan mixture make sure the flame is low to medium which would prevent the besan from giving a raw taste. It’s worth the effort as the result is a perfect traditional gujarati mohanthal. The sugar syrup consistency of gujarati mohanthal is a crucial step and should be cooked to 1.5 thread consistency. rajasthani mohanthal can be stored at room temperature in an airtight container for around 10 days! Aside from traditional gujarati mohanthal, check our collection of traditional Indian mithai recipes from coconut rava ladoo to makhne ki kheer. Enjoy mohanthal with step by step photos and video below.
3.  
 by Tarla Dalal
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coconut sheera | coconut rava sheera | nariyal sheera | coconut sheera with mava | with 15 amazing images. Richness oozes out of very spoonful of this divine coconut rava sheera mithai. With the creamy taste of not just coconut but coconut milk too, the coconut sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. coconut sheera is made by sautéing rava on a tava, then adding coconut, almonds, raisins, sugar and coconut milk which is then cooked on a medium flame for 7 to 8 minutes. To that we add some cardamom powder and mava which is then cooked for 2 minutes to make the rich nariyal sheera. Sweetened aptly with sugar and flavoured by classic Indian spices, this coconut sheera with mava is perfect for any special occasion. I would like to share some important tips to make the perfect coconut rava sheera. 1. Sauté rava on a medium flame for 7 minutes or till it turns light brown in colour and aromatic.Stir occasionally so the rava does not stick to the bottom of the pan. Also, it helps in cooking evenly and not just browning. 2. You can add other dry fruits like cashew nuts, pistachios can also be added for crunch to nariyal sheera. Enjoy coconut sheera | coconut rava sheera | nariyal sheera | coconut sheera with mava with detailed step by step photos and video below.
4.  
 by Tarla Dalal
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badam ka halwa recipe | badam halwa | almond halwa | Indian almond halwa | with amazing 23 images. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all ! Grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome badam ka halwa every morning, all through the winter as it keeps the body warm. This is one delicious morning ritual nobody would want to skip! This all-time favourite winter badam halwa is, of course, a bit rich, so you cannot have more than a few spoons at a time. Worry not, you can stash Indian almond halwa safely into the freezer and have some everyday, especially in the winters. To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture without using any water or milk. It is important to have the texture of the ground almonds to have a grainy texture similar to semolina. So keep checking the mixer while blitzing and stop when the almonds are coarse and not smooth. Cook almonds in ghee until it imparts a nutty aroma and changes colour. Further, we have added whole wheat flour and cooked until almonds and atta are well roasted and followed by addition of water-milk mixture. Cook and keep stirring continously. We have added sugar, as the sugar melts the badam halwa will again turn runny so cook again until it turns a little dry. Add saffron and cardamom powder. The consistency of badam halwa is thick, not solid so make sure you do not over cook. Serve badam ka halwa hot garnished with almond slivers! In this particular recipe, we have added a bit of whole wheat flour to get a crunchy effect and also prevent the formation of ghee on top of the badam ka halwa, so don’t forget to add it. Enjoy badam ka halwa recipe | badam halwa | almond halwa | Indian almond halwa | with detailed step by step recipe photos below.
5.  
 by Tarla Dalal
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til and dry fruit chikki recipe | dry fruit til chikki | til dry fruit gud chikki | crispy til dry fruit chikki Sankranti recipe | with 20 amazing images. til and dry fruit chikki recipe | dry fruit til chikki | til dry fruit gud chikki | crispy til dry fruit chikki Sankranti recipe is a famous Indian sweet most known for its crunchiness and made during the festival of Makar Sankranti in India. Learn how to make til dry fruit gud chikki. To make til and dry fruit chikki, heat a deep non-stick pan, add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes. Remove and keep aside. In the same deep non-stick pan, add the almonds and pistachios and dry roast on a medium flame for 1 minute. Remove and keep aside. Heat the ghee in the same deep non-stick pan, add the jaggery, mix well and cook on a medium flame for 3 minutes, while stirring continuously. Add the roasted sesame seeds, almonds and pistachios and mix very well. Immediately transfer the entire mixture on the back side of the greased thali or a smooth greased stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin. Cut it into 13 mm. X 13 mm. (½’’×½’’) square pieces using a sharp knife. Allow it to cool completely. Serve or store in an air-tight container and use as required. A tasty and energy-dense bar - dry fruit til chikki, which you ought to carry around in a small box in your handbag, if you tend to feel tired often! Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it. Suitable for all age groups, this chikki is quite handy to carry around in a dabba to school or office. Rich in nutrients like protein and iron this til dry fruit gud chikki will beat fatigue and satisfy your sweet tooth in one shot. The quantity of ghee used in this recipe is very less, thus this is a good option to satisfy your sweet tooth. Minute amounts of ghee in diet help in lubricating the joints and help in the absorption of fat soluble vitamins like vitamin A, D, E and K. The almonds in crispy til dry fruit chikki Sankranti recipe are rich in vitamin E and antioxidant flavonoids which helps reduce inflammation in the body and protect the heart. Almonds is an extremely rich source of MUFA (mono unsaturated fatty acids) which improves your overall heart health. This chikki can be enjoyed by heart patients in small quantities occasionally. If you are serving this til and dry fruit chikki to kids, use a sharp cookie cutter to shape this chikki into interesting forms. Alo try other chikkis like Mixed Til Chikki, Oats and Walnut Chikki and Peanut Chikki. Tips for til and dry fruit chikki. 1. Ensure to keep stirring continuously while dry roasting to prevent the seeds at the bottom of the pan from burning. 2. Be very quick at every stage of this recipe because if the ingredients are slightly overcooked, you will not get the perfect texture or you might get a slight burnt after-taste. 3. Roll the chikki uniformly. Prefer to use a thick rolling pin to ensure uniform pressure on the chikki. 4. Make the cut marks of desired shape on the chikki, while it is yet hot. After cooling, it is difficult to break it into pieces of desired shape. Enjoy til and dry fruit chikki recipe | dry fruit til chikki | til dry fruit gud chikki | crispy til dry fruit chikki Sankranti recipe | with step by step images.
6.  
 by Tarla Dalal
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The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the luxurious feel of the koftas with its tongue-tickling flavour and luscious consistency. It is worth indulging in ingredients like mava, raisins, cream and paneer that are used in this recipe, to relive the lives of the Nawabi kings! Try other Nawabi recipes like Nawabi Curry and Nawabi Naan
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Indian almond milk recipe | unsweetened vanilla almond milk | instant almond milk | almond milk without soaking | with 7 amazing images. Indian almond milk recipe | unsweetened vanilla almond milk | instant almond milk | almond milk without soaking can be consumed daily by one and all. Learn how to make unsweetened vanilla almond milk. To make Indian almond milk, combine all the ingredients in a mixer and blend till smooth. We recommend a high quality blender like a bullet blender or a vitamix. If the quality of the blender is not good, the milk will not be smooth and there will be small almond pieces left. Refrigerate and serve chilled. It stays fresh for 3 days. Here is how to make pure, soothing and tasty unsweetened vanilla almond milk! This pure almond milk is rich in protein and iron, and wonderful for endurance athletes. It is a good substitute for milk for lactose intolerant people. This is an instant almond milk which does not require and soaking of Almonds and then straining the blended milk. It has a pleasant taste, which is further enhanced by vanilla essence. What’s more to perceive is that this homemade almond milk is free of preservatives and sugar, while being more economical at the same time. With too many carbs to its credit, this Indian almond milk can be enjoyed by diabetics too! Heart patients can also benefit from the fibre and omega-3 fatty acids present in it. The fat in this milk is healthy fat and gives you a feeling of satiety. So try and replace a fried fat laden snack with a glass of this healthy almond milk when hunger strikes. This instant almond milk can be used as a base for making many recipes like Avocado Almond Milk Vegan Smoothie and Healthy Peanut Almond Milk Oatmeal, for Breakfast and Homemade Almond Milk Made with Soaked Almonds. Tips for Indian almond milk. 1. We recommend a high quality blender like a bullet blender or a vitamix. If the quality of the blender is not good it will not be smooth and there will be small almond pieces left. 2. The flavour of this milk can be enhanced further with a dash of honey. 3. You can make a batch of this Almond Milk and store it in the refrigerator. It stays fresh for three days in an airtight container. Enjoy Indian almond milk recipe | unsweetened vanilla almond milk | instant almond milk | almond milk without soaking | with step by step photos.
8.  
 by Tarla Dalal
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almond butter recipe | homemade Indian style almond butter | chunky almond butter | with 18 amazing images. homemade almond butter is totally awesome, a tantalising treat with a very unique flavour and interesting mouth-feel! Learn how to make almond butter recipe | homemade Indian style almond butter | chunky almond butter | When you think almonds, you expect a nutty flavour, but this homemade almond butter gives you a better flavour than you bargain for, because the nuts are roasted before blending. A dash of coconut oil further improves the flavour of this butter, apart from boosting its health benefits. homemade Indian style almond butter is a great source of Protein, while coconut gives you healthy fatty acids of medium chain triglycerides. It is always better to make your almond butter at home as store-bought almond butter contains loads of sugar and hydrogenated vegetable fats, which are not good for you. And to think you get all this goodness at probably half the price of the unhealthy market butter! Store your almond butter in a glass jar with a lid and it should stay good for 25 days in the fridge. You can also store the almond butter in a jar at room temperature and it stays good for 15 days. But note that if you put the butter in the fridge, then you must store it there always. When you are hungry, treat yourself to 1 tbsp of almond butter. It is a wise snack even for weight-watchers as it has the correct fats to keep you full for a longer time. Tips to make almond butter: 1. Instead of coconut oil you can add olive oil. 2. Cool the almonds completely after roasting otherwise while blending the mixer jar may get hot. 3. Instead of sea salt you can add normal salt. Enjoy almond butter recipe | homemade Indian style almond butter | chunky almond butter | with detailed step by step photos.
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homemade almond bread without eggs | keto almond bread | eggless Indian almond bread | low carb almond bread| with 20 amazing images. A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the homemade almond bread made with Almond Milk. This homemade almond bread without eggs recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs. This is a really unique snack, which tastes great and is chock-full of good health too. It is gluten-free, which means that even gluten-sensitive people can enjoy it. This eggless Indian almond bread is perfect for those on a low-carb diet and it has only 2.3 grams of carbs per slice of almond bread making it excellent low carb snack. I would like to share some important tips to make the perfect low carb almond bread. 1. It is very important to have a fine grained almond flour to yield best results and great texture. 2. Also, pour apple cider vinegar or any vinegar. This is what will activate the baking powder, do not skip it. You can even substitute it with lemon juice. 3. Ensure your baking powder is fresh. Check the use-by date or test it by putting a little baking powder in a glass of warm or hot water. If it fizzes, it’s fresh to use. homemade almond bread without eggs is a very healthy for all. Made mainly from almonds or almond flour and some flax seeds. Almonds are rich in B complex vitamins such as Vitamin B1, Thiamine, Vitamin B3, Niacin and Folate which plays an important role in the brain development. Almonds balances your cholesterol levels. almonds have a very low glycemic index and good for diabetics. Flax seeds are high in soluble and insoluble fibre which prevents surges in blood sugar levels. The Almond Bread is a healthy gluten free snack for weight loss, and snack for athletes. You can enjoy it as it is, or with Peanut Butter. Packed in a foil and refrigerated, it stays good for around five days. Enjoy homemade almond bread without eggs | keto almond bread | eggless Indian almond bread | low carb almond bread
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almond bhakri recipe | gluten free almond bhakri | almond flatbread | protein rich bhakri | with 15 amazing images. For many, the aroma of bhakri cooking on the tawa is reminiscent of home-cooked food! Here, we introduce you to a totally off-beat Almond Bhakri. As you will surmise from the name, the almond bhakri is quite a rich treat, but it is healthy and gluten-free too, so anybody can go for it. To make almond bhakri, soak the almonds in hot water for 1 hour, peel them. Blend the almonds to a smooth mixture without using any water. Add 2 tsp melted ghee, salt and mix well to make a dough without using any water Divide the dough into 6 equal portions. Put a portion of the dough in a zip lock bag and pat it to make a 100 mm. (4”) dimeter circle without using any flour. Carefully remove it from the plastic sheet. Gently peel off the plastic sheet to prevent from breaking. Heat a non-stick tava (griddle). Cook the almond bhakri without ghee till it turns golden brown in colour from both the sides. almond bhakri is difficult to roll out. Follow these steps. Since this is a gluten free recipe we have not used whole wheat flour. 1. Put a portion of the dough between the plastic sheets. 2. Pat it evenly to make a 100 mm. (4 inch) diameter circle without using any ghee or flour. While patting, the sides will crack, gently try patting it evenly. 3. Carefully remove it from the plastic sheet. Gently peel off the plastic sheet to prevent from breaking. Almond Bhakri is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest). 1. Vitamin E rich foods, recipes : Vitamin E balances cholesterol levels, repairs damaged skin and keeps hair shiny. Sources of vitamin E are sunflower seeds, nuts, mango, avocado, broccoli, spinach, olive oil. 29% of RDA. 2. Magnesium : magnesium is required for formation of bones and teeth. It helps in the metabolism of calcium and potassium. magnesium rich Indian foods like leafy vegetables ( spinach, broccoli, kale), pulses ( rajma, chawli, moong), nuts (walnuts, almonds) , cereals ( jowar, bajra, whole wheat flour, dalia). 18% of RDA. 3. Protein : Protein is required for managing the wear and tear of all cells of the body. Have protein rich Indian foods like curds, paneer, Greek yoghurt, tofu, (walnuts, almonds, sprouts, chana, rajma, chick peas, quinoa, buckwheat ). 2 almond bhakris give 7 grams proteins, 12% of RDA. Almonds helps lower blood sugar levels, reduces blood pressure and keeps cholesterol under check. You will be pleasantly surprised to know that the Almond Bhakri is also good for weight-loss, as almonds and ghee have perfect fats that keep you full for longer. Enjoy these gluten-free bhakris with curds, a paneer-based subzi or dal to make a tasty meal. Pro tips for almond bhakri. 1. In a deep glass bowl put 1 cup almonds (badam). Almonds are rich in B complex vitamins such as vitamin B1, Thiamine , Vitamin B3, Niacin and Folate which plays an important role in brain development. Almonds balance your cholesterol levels. almonds have a very low glycemic index and good for diabetics. 2. Add 2 tsp melted ghee. Ghee adds a luxurious and buttery flavor to the bhakri, enhancing its overall taste. Ghee helps to keep the bhakri moist and prevents it from becoming dry and crumbly. Ghee acts as a binding agent, helping to hold the almond flour together and give the bhakri its shape. Enjoy almond bhakri recipe | gluten free almond bhakri | almond flatbread | protein rich bhakri | with step by step photos.
11.  
 by Tarla Dalal
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Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands.
 
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12.  
 by Tarla Dalal
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This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate is smartly teamed up with the rich tanginess of orange marmalade in this easy to make delicacy. To this, we add more delectable stuff like nuts, dry fruits and grated coconut with a dash of honey to intensify the flavour further. This cake is relatively easier than other cakes because you just need to mix everything together, cook for a few minutes and bake. You just need to be careful about one thing. Since the Chocolate Nut Delight is a gooey treat, you need to let the cake cool completely before demoulding. Otherwise, it will stick to the cake tin. You can also try other chocolate recipes like the Chocolate Pizza or Chocolate Popcorn Marshmallow Bars .
13.  
 by Tarla Dalal
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These iron-laden pancakes are a smart and healthy way to satisfy your sweet tooth during pregnancy. A batter of jowar flour is fortified with apples and nuts, and sweetened with jaggery to make delicious Mini Jowar Apple and Walnut Pancakes, which are not only sweet but also excitingly textured and very aromatic too. Jowar, walnuts, almonds and jaggery are all rich in iron, while unpeeled apples give you a dose of fibre and other nutrients too. Remember to wash the apples well before adding to the batter, as they are used with the peel. If you are looking out for more nutritious iron rich recipes for pregnancy check these out Chawli Masoor Dal , Nachni Ladoos , Cauliflower Greens and Besan Muthia , Ragi and Oat Crackers and Matki and Jowar Paratha .
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roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream | wit 25 amazing images. roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream is an all-time favourite ice cream! Learn how to make almond ice cream. To make roasted almond ice cream, combine the cornflour and ¼ cup of cold milk in a bowl, mix well and keep aside. Pour the remaining 2¼ cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Remove the mixture from the flame and cool completely. Once cooled, add the fresh cream and vanilla essence and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container, add the almonds and chocolate chips and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. This lusciously creamy ice-cream with roasted almond slivers and chocolate chips is a treat worth a fortune! The crispness and rustic flavour of roasted almond slivers are a perfect contrast to melt-in-the-mouth chocolate chips. Together they make the chocolate chip almond ice cream a mind-blowing success that everybody will fall deeply in love with. The best part about the roasted almond ice cream with chocolate chips is that the ice-cream melts and gives way to the crunchy tidbits when you let it rest on your palate, and once you are done, there is a lingering flavour that is forged forever in your memory. You can even make chocolate chips at home. All you need is dark chocolate and a piping bag to make them. Try it out! Follow a few tips to get perfect roasted almond ice cream. 1. You have to use full fat milk or buffalo’s milk and not cow’s for this recipe. 2. When making cornflour mixture, mix cornflour with cold water so it doesn't turn lumpy. 3. Use an aluminium container and not a glass container for setting ice cream. 4. Remember to keep half the deep freezer empty when setting ice cream, so it sets well. Planning a dessert party! Check out our recipes of Desserts for Entertaining , it includes a large selection of sweet treats for everyone. Enjoy roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream | with step by step photos.
15.  
 by Tarla Dalal
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Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one. Ensure that the almonds are well roasted so that they remain crisp. Making almond rocks in the microwave retains the aroma of chocolate, without any charring or unnecessary morphing of the flavour. It is as good as melting the chocolate in a double-boiler.
16.  
 by Tarla Dalal
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Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma. This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour of vanilla and cinnamon and the amazing crunch of almonds. You can serve them fresh and warm, or cool and store in an airtight container. Enjoy with a cup of Hot Coffee or Hot Chocolate .
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