You are here: Home >  Cuisine  >  Indian Veg Recipes  >  North Indian Vegetarian Food  >  Amritsari Paneer Bhurji Recipe

Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy |


by
Amritsari Paneer Bhurji Recipe

Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | with 33 amazing images.

Amritsari paneer bhurji recipe is a delectable North Indian dish known for its rich flavors and quick preparation. Learn how to make Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy |

dhaba style paneer bhurji is a delicious dish that features crumbled paneer (Indian cottage cheese) sautéed with a blend of aromatic spices and veggies. It's an absolutely melting in the mouth paneer dish that you can make even on a busy day.

Amritsari paneer bhurji recipe known for its blend of spices and super creamy and rich flavors. Serve hot with bread or paratha of your choice or as a filling for sandwiches, enjoying the burst of flavors characteristic of Amritsari cuisine.

Generally in the street, the gravy-based Bhurji is served with sandwich bread or pav bread. But it is not limited to it. I feel it tastes great with garlic naan, kulcha, or tandoori roti but it depends upon individual preferences.

pro tips to make Amritsari paneer bhurji: 1. After adding paneer, do not overcook the sabzi otherwise it becomes rubbery. 2. Roasted besan and masala paste gives body to the paneer bhurji. 3. You can add a splash of milk for a rich and creamy texture to the dish.

Enjoy Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | with detailed step by step photos.

Add your private note

Amritsari Paneer Bhurji Recipe recipe - How to make Amritsari Paneer Bhurji Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Masala Paste
1 tbsp ghee
2 tbsp besan (bengal gram flour)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder

For Paneer Bhurji
1 1/2 cups thickly grated paneer (cottage cheese)
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp fresh cream
2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tsp butter

For Garnish
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
Method

Amritsari paneer bhurji
    Amritsari paneer bhurji
  1. To make amritsari paneer bhurji recipe, heat ghee in a small non-stick pan, add the besan.
  2. Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
  3. Add chilli powder, turmeric powder, coriander cumin seeds powder. Mix well and cook for a minute.
  4. Switch off the flame and remove it in a flat plate and keep aside.
  5. Heat oil in a broad non stick pan, add garlic, ginger, green chillies and saute for a few seconds.
  6. Add onions and cook on a medium flame for 2 to 3 minutes. Add tomatoes and cook for 2 to 3 minutes.
  7. Add the prepared paste, fresh cream and mix well. Add 1 cup hot water and cook on a medium flame for 2 to 3 minutes.
  8. Add grated paneer, kasuri methi, salt and mix well. Add butter and let it cook on a medium flame for 4 to 5 minutes.
  9. Serve amritsari paneer bhurji hot garnished with lemon and coriander.

Amritsari paneer bhurji video

Amritsari Paneer Bhurji Recipe recipe with step by step photos

like amritsari paneer bhurji recipe
  1. Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | then do try other Amritsari recipes also:

what is amritsari paneer bhurji made of?
  1. See the below image of list of ingredients for making Amritsari paneer bhurji recipe.

how to make the masala paste
  1. To make Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | heat 1 tbsp ghee in a small non-stick pan. Ghee imparts a distinct, nutty aroma and a rich, buttery taste to the dish.
  2. Add 2 tbsp besan (bengal gram flour). Besan acts as a thickening agent, imparting a rich and creamy gravy to the paneer bhurji.
  3. Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
  4. Add 2 tsp chilli powder. Chilli powder brings spiciness to the dish. The amount used can be adjusted based on your preference.
  5. Add ½ tsp turmeric powder (haldi). Turmeric adds a warm, yellow hue to the dish, contributing to its visual appeal.
  6. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
  7. Mix well and cook for a minute.
  8. Switch off the flame and remove it in a flat plate and keep aside.

how to make amritsari paneer bhurji
  1. Heat 2 tbsp oil in a broad non-stick pan.
  2. Add 1 tbsp finely chopped garlic (lehsun). Garlic brings a pungent, savory kick to the dish. It releases its fragrance, making the bhurji even more enticing.
  3. Add 1 tsp finely chopped ginger (adrak). A small amount of ginger can add depth of flavor to a dish without overpowering it.
  4. Add 1 tsp finely chopped green chillies. The chillies bring a kick of spice to the dish.
  5. Sauté for a few seconds.
  6. Add 1 cup finely chopped onions. The onions are sautéed until softened and translucent, releasing their natural sugars that caramelize and add depth of flavor to the dish.
  7. Cook on a medium flame for 2 to 3 minutes.
  8. Add ½ cup finely chopped tomatoes. Chopped tomatoes cook down and become part of the base for the bhurji. They release their juices, which combine with the spices to create a flavorful sauce that coats the paneer.
  9. Cook for 2 to 3 minutes.
  10. Add the prepared paste.
  11. Add 2 tbsp fresh cream. The main benefit is a richer, creamier texture. The fat in the cream coats the paneer and other ingredients, creating a smoother and more luxurious mouthfeel.
  12. Mix well.
  13. Add 1 cup hot water.
  14. Cook on a medium flame for 2 to 3 minutes.
  15. Add 1½ cups grated paneer (cottage cheese). Unlike crumbled paneer which creates a more scrambled egg-like texture, thickly grated paneer holds its shape a bit better. This gives the Amritsari Bhurji a more substantial bite.
  16. Add 2 tsp dried fenugreek leaves (kasuri methi). Kasuri methi is a key ingredient in Amritsari paneer bhurji that adds a unique flavor and aroma to the dish. 
  17. Add salt to taste.
  18. Add 1 tsp butter.
  19. Mix well.
  20. Cook on a medium flame for 4 to 5 minutes.
  21. Serve Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | hot garnished with lemon juice and chopped coriander (dhania).

pro tips to make amritsari paneer bhurji
  1. After adding paneer, do not overcook the sabzi otherwise it becomes rubbery.
  2. Roasted besan and masala paste gives body to the paneer bhurji.
  3. You can add a splash of milk for a rich and creamy texture to the dish.

Nutrient values (Abbrv) per serving
Energy329 cal
Protein9.3 g
Carbohydrates12 g
Fiber1.3 g
Fat27.1 g
Cholesterol1.9 mg
Sodium15.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews