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aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat |


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Aloo Ka Bomb

aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | with 41 amazing images.

Our very own version of the "Baked Stuffed Potato ", fondly named by street vendors as a "Bomb". Bursting with flavours, the aloo bomb chaat is a chaat in a deep-fried potato bowl. Learn how to make aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat |

aloo bomb chaat is a popular Indian street food that combines the flavors of crispy potato bowl, chatpata stuffing with a tangy and spicy chutneys. The dish typically consists of deep-fried scooped potato, topped with a stuffing and medley of chutneys sweet, tangy, and spicy flavours.

The crispy exterior of the potato provides a delightful contrast to the soft and fluffy interior. The chutneys add a burst of tangy and spicy flavors, while the stuffing provides additional texture and crunch. The chaat masala, lemon juice, crispy sev, pomegranate, masala chana and peanuts, adds a final layer of complexity and flavor. The combination of textures and flavors creates a truly enjoyable and satisfying potato bomb chaat.

pro tips to make aloo bomb chaat recipe: 1. Use starchy potatoes for a fluffy and crispy texture. 2. If you do not want to fry the potatoes you can directly assemble on boiled scooped potatoes. 3. For a twist you can also add a little whisked curd over the atom bomb chaat.

Enjoy aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | with detailed step by step photos.

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Aloo Ka Bomb recipe - How to make Aloo Ka Bomb

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 aloo bombs
Show me for aloo bombs

Ingredients

For Aloo Bomb Chaat
5 boiled potatoes
salt and freshly ground black pepper (kalimirch) to taste
1/4 tsp chaat masala
1 tbsp plain flour (maida) for coating
oil for deep frying

To Be Mixed Into A Stuffing
1/2 cup boiled mixed sprouts
1 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped coriander (dhania)
2 tbsp pomegranate seeds (anardana)
2 tbsp fried masala chana dal
2 tbsp roasted salted peanuts
1 tbsp lemon juice
salt to taste
1/4 tsp chaat masala

For Assembling
5 tsp green chutney
2 1/2 tsp chilli garlic chutney
5 tbsp sweet chutney
1/4 cup nylon sev
fried masala chana dal for sprinkling
roasted peanuts for sprinkling
1 tbsp pomegranate (anar)
1 tbsp lemon juice
chaat masala for sprinkling
Method

For aloo bomb chaat
    For aloo bomb chaat
  1. To make aloo bomb chaat recipe, cut the boiled potato in half and scoop the center of each potato half, using a spoon so that a light depression is formed for the filling.
  2. Sprinkle a little salt, pepper powder, chaat masala and plain flour. Gently coat the potatoes.
  3. Heat oil in a deep pan, and fry a few coated potatoes at a time. Deep fry them on a medium flame till light golden brown in colour.
  4. Drain them on an absorbent paper. Keep aside.

For assembling
    For assembling
  1. Place the fried aloo in a serving plate, fill the stuffing in the cavity of each aloo, put ½ tsp green chutney, ¼ tsp chilli garlic chutney, ½ tbsp sweet chutney over each aloo.
  2. Sprinkle some nylon sev, masala chana dal, roasted peanuts, pomegranate, lemon juice and little chaat masala.
  3. Repeat steps 1 and 2 to make the remaining aloo bomb chaat.
  4. Serve aloo bomb chaat immediately.

Aloo Ka Bomb recipe with step by step photos

like aloo bomb chaat recipe
  1. aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | then do try other chaat recipes also:
    • aloo chaat recipe | Mumbai roadside aloo chaat | Delhi aloo chaat |
    • aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat |

what is aloo bomb chaat made of?
  1. See the below image of list of ingredients for making aloo bomb chaat recipe.

how to prepare aloo
  1. To make aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | place a boiled potato on a clean, dry surface.
  2. Cut the boiled potato in half.
  3. Scoop the center of each potato half, using a spoon so that a light depression is formed for the filling.
  4. Do not discard the scooped potato. Keep aside.
  5. Sprinkle a little salt on the potatoes.
  6. Sprinkle a little freshly ground pepper powder.
  7. Sprinkle ¼ tsp chaat masala.
  8. Sprinkle 1 tbsp plain flour.
  9. Gently coat the potatoes.
  10. Heat oil in a deep pan, and fry a few coated potatoes at a time.
  11. Deep fry them on a medium flame till light golden brown in colour.
  12. Drain them on an absorbent paper. Keep aside.

how to make the stuffing
  1. In a deep bowl, add scooped potatoes.
  2. Add ½ cup boiled mixed sprouts. Boiled mixed sprouts add a nutritional boost, texture, and flavor to the stuffing of aloo bomb chaat.
  3. Add 1 tsp finely chopped green chillies. Green chillies provide a spicy heat that can be adjusted to your preference. The finer they are chopped, the more intense the heat will be.
  4. Add ¼ cup finely chopped onions. The finely chopped onions add a pleasant crunch to the chaat, contrasting with the soft texture of the potatoes.
  5. Add ¼ cup finely chopped tomatoes. Finely chopped tomatoes add a bright, tangy flavor and moisture to aloo bomb chaat.
  6. Add ¼ cup finely chopped coriander (dhania). Coriander leaves add a fresh, herbaceous aroma and taste to the chaat.
  7. Add 2 tbsp pomegranate seeds.  Pomegranate seeds provide a tangy, citrusy flavor that balances the richness of the potatoes and other ingredients.
  8. Add 2 tbsp masala chana dal. he masala-coated chana dal brings a spicy, aromatic flavor to the stuffing, complementing the other ingredients.
  9. Add 2 tbsp roasted salted peanuts.
  10. Add 1 tbsp lemon juice. It provides a bright, tangy flavor that balances the richness of the potatoes and other ingredients.
  11. Add salt to taste.
  12. Add ¼ tsp chaat masala.
  13. Mix well. Keep aside.
     

how to assemble
  1. Place the fried aloo in a serving plate.
  2. Fill the stuffing in the cavity of each aloo.
  3. Put ½ tsp green chutney. Green chutney plays a crucial role in adding flavor, color, and a tangy kick to aloo bomb chaat.
  4. Add ¼ tsp chilli garlic chutney. Chilli garlic chutney plays a crucial role in enhancing the flavor profile of aloo bomb chaat. It adds a tangy, spicy, and garlicky kick that complements the creamy and savory elements of the dish.
  5. Add ½ tbsp sweet chutney over each aloo.
  6. Sprinkle some nylon sev. Nylon sev adds a crunchy texture and a touch of sweetness to aloo bomb chaat.
  7. Sprinkle a little masala chana dal.
  8. Sprinkle a little roasted peanut.
  9. Add some pomegranate seeds.
  10. Add ½ tbsp lemon juice.
  11. Add little chaat masala.
  12. Repeat steps 1 and 2 to make the remaining aloo bomb chaat.
  13. Serve aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | immediately. 

pro tips to make aloo bomb chaat recipe
  1. Use starchy potatoes like Russet or Yukon Gold for a fluffy and crispy texture.
  2. If you do not want to fry the potatoes you can directly assemble on boiled scooped potatoes.
  3. For a twist you can also add a little whisked curd over the aloo bomb chaat.

Nutrient values (Abbrv) per bomb
Energy137 cal
Protein2.7 g
Carbohydrates16.2 g
Fiber2.2 g
Fat7 g
Cholesterol0 mg
Sodium8.2 mg
Click here to view calories for Aloo Ka Bomb

RECIPE SOURCE : ChaatBuy this cookbook
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Reviews

Aloo Ka Bomb
5
shreya_the foodie
 on 30 Nov 12 12:16 PM


Baked potatoes with a yummy paneer filling.
Reply
Aloo Ka Bomb
5
chef radhi
 on 07 Dec 10 11:17 PM


The paneer stuffing was just wow! I used only 1 tbsp of mint as it has a strong flavour, and added chopped onions to the garnish. Amazing response with kids and easy to cook for beginners too.
Reply