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Almond Biscuits
Tarla Dalal
06 December, 2024
Table of Content
These melt-in-the-mouth biscuits with a mild tinge of vanilla and the exciting crunch of almonds will appeal to everybody. You can even consider serving them at parties , with tea and coffee .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
14 biscuits
Ingredients
Main Ingredients
1/4 cup almond (badam) slivers
1 cup plain flour (maida)
1/2 tsp baking powder
1 tsp vanilla essence
1/4 cup powdered sugar
1/4 cup softened butter
2 1/2 tbsp cold milk
Method
- Combine the plain flour, baking powder, vanilla essence and powdered sugar in a deep bowl and mix well.
- Add the butter and rub into the flour mixture till it resembles bread crumbs.
- Add the milk and almonds and knead into a dough.
- Cover with a lid and refrigerate for 30 minutes.
- Roll into a rectangle of 200 mm. (8”) × 150 mm. (6”) without using any flour for rolling.
- Cut into 14 equal pieces as shown in the image.
- Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 to 17 minutes. Remove and cool on a wire rack.
- Serve immediately or store in an air-tight container.
Almond Biscuits recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Akash
March 13, 2025, midnight
Almond biscuit.. it is a very rich biscuits.. with lots of almonds.. this is best to be served during tea time..
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