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Aam ki Launji
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup peeled raw mango cubes
2 tbsp oil
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
1 tbsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 cup sugar
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the fennel seeds and nigella seeds and sauté on a medium flame for a few seconds.
- Add the raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add ¼ cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt,mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Allow the launji to cool completely.
- Once cooled, serve or store in an air-tight container and refrigerate.
Aam ki Launji recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 56 cal |
| Protein | 0.1 g |
| Carbohydrates | 7.5 g |
| Fiber | 0.3 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.3 mg |
Click here to view Calories for Aam ki Launji
The Nutrient info is complete
Foodie #569301
March 13, 2025, midnight
Nice!
Pempemp
March 13, 2025, midnight
Pickle subzi that is what I named it. I love to have the launji with chapatis in summer.I add a little more water and cook it a little more for softer mangoes.
Gandhi Dhwani
March 13, 2025, midnight
It is an instant rajasthani pickle made using raw mangoes.. It is sweet and spicy.. and also quick and easy to make.. It can also be preserved and used for next to 4 days.. It says fresh and tasty..
Payal Parikh 86
March 13, 2025, midnight
When ever raw mangoes are in season I always end up making this for my family to eat. They enjoy it thoroughly...
GOPAL GUJJAR
March 13, 2025, midnight
muskaan TIWARI
March 13, 2025, midnight
kissi bhi main course me yadi swaad ka anand nahi aata ho to aam ka launji sath me test karare chatkara lagata hai aour testy bhi lagta hai
Tarla Dalal
March 13, 2025, midnight
Hi Muskaan, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Sakshi
March 13, 2025, midnight
sumitra das
March 13, 2025, midnight
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