Rajasthani Achaar, Rajasthani Launji Recipes

Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Undoubtedly, Rajasthan has a delightful collection of accompaniments like Shimla Mirch ki Launji, Spicy Amla Pickle and Tamatar ki Launji, which are enjoyed with Bajra roti, Missi Rotis, Parathas.

Rajasthani Launji Recipes

Methi ki Launji

Launji are quick Rajasthani achaar that can be prepared with easily available ingredients. From seasonal ingredients like aam to basic ingredients like Shimla mirch, tamatar and methi, you can make endless varieties of launji using them. Tamatar ki Launji hot and fresh while Shimla Mirch ki Launji is spicy and tangy. If you are a fan of pickles made using raw mango, then you should surely not miss out on making this sweet and spicy Aam ki Launji.

Rajasthani Achaar Recipes

Spicy Amla Pickle

An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal. Another authentic Rajasthani pickle made using a native berry ‘ker’ is the Ker ka Achaar. The pungent smell of mustard oil with an assortment of spices and ker, just a sniff and it will surely make you hungry. Aam Aur Chane ka Achaar is an all-time favourite, with fans spanning across generations! The preparation is a wonderful mix of flavours ranging from sour to spicy.

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Happy Cooking!