You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Achaar Launji  >  Shimla Mirch ki Launji

Shimla Mirch ki Launji


by
Shimla Mirch ki Launji

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
शिमला मिर्च की लौंजी - हिन्दी में पढ़ें (Shimla Mirch ki Launji in Hindi) 

Added to 133 cookbooks   This recipe has been viewed 48410 times

This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlighted by the addition of a little sugar. So easy to prepare, you can soak in the flavours of this launji any time you feel like it.

Add your private note

Shimla Mirch ki Launji recipe - How to make Shimla Mirch ki Launji

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (10 tbsp )
Show me for cup

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the nigella seeds, fennel seeds and green chillies and sauté on a medium flame for 1 minute.
  2. Add the capsicum and sauté on a medium flame for a few more seconds.
  3. Add the turmeric powder, coriander powder, chilli powder and dried mango powder, mix well and cook on a medium flame for 1 minute.
  4. Add ½ cup of water, sugar and salt, mix well and cook on a medium flame for 4 to 5 minutes or till the capsicum turns soft, while stirring occasionally.
  5. Serve immediately or store in an air-tight container in the refrigerator for 2 to 3 days.

Shimla Mirch ki Launji Video by Tarla Dalal

Accompaniments

Bhedawi Puri 
Masala Tikadia 
Mooli Makai ki Roti 

Nutrient values (Abbrv) per tbsp
Energy43 cal
Protein0.2 g
Carbohydrates3.8 g
Fiber0.3 g
Fat3 g
Cholesterol0 mg
Sodium0.4 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Shimla Mirch ki Launji
4
Gandhi Dhwani
 on 18 Sep 14 02:41 PM


Shimla Mirch ki salan is an accompaniment in Rajasthan, to the meals. It is sweet and spicy and tangy in taste. It is sweetish sour accompaniment that you will love it! It is also a very quick recipe.
Reply