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Shimla Mirch ki Launji
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup capsicum cubes
2 tbsp oil
1/2 tsp nigella seeds (kalonji)
1 tsp fennel seeds (saunf)
1 tsp finely chopped green chillies
a pinch turmeric powder (haldi)
2 tsp coriander (dhania) powder
1/2 tsp chilli powder
3/4 tsp dried mango powder (amchur)
2 tbsp sugar
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the nigella seeds, fennel seeds and green chillies and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for a few more seconds.
- Add the turmeric powder, coriander powder, chilli powder and dried mango powder, mix well and cook on a medium flame for 1 minute.
- Add ½ cup of water, sugar and salt, mix well and cook on a medium flame for 4 to 5 minutes or till the capsicum turns soft, while stirring occasionally.
- Serve immediately or store in an air-tight container in the refrigerator for 2 to 3 days.
Shimla Mirch ki Launji recipe Video by Tarla Dalal
Shimla Mirch ki Launji recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 cal |
| Protein | 0.2 g |
| Carbohydrates | 3.8 g |
| Fiber | 0.3 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Shimla Mirch ki Launji
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
Shimla Mirch ki salan is an accompaniment in Rajasthan, to the meals. It is sweet and spicy and tangy in taste. It is sweetish sour accompaniment that you will love it! It is also a very quick recipe.
Amit sakharkar
March 13, 2025, midnight
Shimla mirchi ki lauji ka test bahhot lajawab hai ek baar jaroor try kare
