Zucchini and Bell Pepper Sandwich
by Tarla Dalal
Added to 23 cookbooks
This recipe has been viewed 59167 times
A perfect balance of textures and flavours makes the Zucchini and Bell Pepper Sandwich a delight to relish!
Mellow zucchini, pungent capsicum, peppy herbs and spiky spices come together to make a mind-boggling filling for mustard-lined hot dog rolls.
Cheese cubes are also added to this arrangement as they melt when grilled, lending an irresistible flavour and texture to the sandwich. Serve the Zucchini and Bell Pepper Sandwich immediately after grilling with tangy tomato ketchup.
You can also try other interesting snacks with zucchini like Cheesy Zucchini and Baby Corn Pizza and Corn and Zucchini Savoury Tarts .
Zucchini and Bell Pepper Sandwich Video by Tarla Dalal
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Nutrient values per sandwiche
Energy | 328 cal |
Protein | 9.2 g |
Carbohydrates | 36 g |
Fiber | 1.1 g |
Fat | 16.4 g |
Cholesterol | 0 mg |
Vitamin A | 434.9 mcg |
Vitamin B1 | 0.3 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 1.2 mg |
Vitamin C | 44 mg |
Folic Acid | 9.8 mcg |
Calcium | 147.5 mg |
Iron | 1.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 51.5 mg |
Potassium | 145.2 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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