Walnut Fudge Fingers
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 96 cookbooks
This recipe has been viewed 37131 times
Walnuts are a storehouse of nutrients! This finger food made using kids' favorites such as biscuits, cocoa powder, sugar, etc., is a smart way of sneaking walnuts into their little tummies. Butter is a rich source of vitamin A, but that does not license you to use it in whopping amounts, as it is also high in fats. So cook smart, and ensure your kids stay healthy!
Main Procedure- Heat a non-stick pan, add the butter, sugar, milk, cocoa powder and salt and mix well.
- Simmer on a slow flame till the sugar melts. Remove from the flame and keep aside for 10 minutes.
- When the mixture slightly cools, add the vanilla essence and mix well.
- Add the powdered biscuits and mix thoroughly.
- Divide the mixture into 20 equal portions and shape each portion into an oblong finger or desired shapes using different moulds as shown in the picture.
- Roll each finger in the walnuts and refrigerate to chill.
- Serve immediately.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe