waffles using eggs recipe | Indian style waffles | classic vegetarian waffle recipe |
by Tarla Dalal
Added to 224 cookbooks
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waffles using eggs recipe | Indian style waffles | classic waffle recipe | with 19 amazing images.
This homemade waffle recipe will blow your mind! You’ll never buy store-bought waffle mix again when you see how quick and easy it is to whip up a batch of crisp and fluffy waffles. Learn how to make waffles using eggs recipe | Indian style waffles | classic waffle recipe |
Classic waffles are a beloved breakfast staple known for their crispy exterior and fluffy interior. Crisp and golden on the outside and light and fluffy on the inside, these are simply the best waffles. Bonus: They freeze beautifully, so you can freeze any extras for a quick treat to enjoy later!
Once you get the basic waffle recipe right, you will never tire of innovating with it. Here is how to make fabulous waffles using eggs. Eggs are added to the plain flour and milk batter, as they improve the texture and flavour of the waffles. Enjoy the waffles warm and fresh.
Perfect for a weekend brunch or a special breakfast treat, these Indian style waffles are easy to make and can be customized with various toppings. This recipe creates waffles that are light, airy, and have a delightful crunch—ideal for serving with maple syrup, chocolate sauce, whipped cream, or any of your favorite toppings.
pro tips to make waffles using eggs recipe: 1. A hot waffle iron ensures even cooking and crispy results. Lightly grease it with butter to prevent from sticking. 2. Place cooked waffles separate from one another to keep them crispy. 3. Serve waffles using eggs recipe | Indian style waffles | classic waffle recipe | immediately with chocolate sauce to enjoy its best flavours.
Enjoy waffles using eggs recipe | Indian style waffles | classic waffle recipe | with detailed step by step photos.
For waffles using eggs- To make waffles using eggs recipe, combine 2 eggs, melted butter and vanilla extract in a deep bowl. Whisk well.
- Add the plain flour, baking powder, a pinch of salt and milk. Whisk well to make a thick lump free batter.
- Pre-heat a waffle maker and grease the moulds using 1 tsp butter on both the sides.
- Add a ladleful of the batter into each waffle cavity and spread it evenly.
- Cover and cook for 8 to 10 minutes or until the waffles are light brown and crispy on both the sides.
- Repeat step 3 to 5 to make 4 more waffles.
- Serve waffles using eggs immediately with maple syrup or chocolate sauce.
Waffles, Waffles Using Eggs recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per waffle
Energy | 280 cal |
Protein | 7.8 g |
Carbohydrates | 36.4 g |
Fiber | 0.1 g |
Fat | 11.6 g |
Cholesterol | 26.6 mg |
Sodium | 221.4 mg |
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5 of 10 users found this review useful
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