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uttapam pizza recipe | tava uttapam pizza recipe | uttapam pizza with dosa batter | vegetable uttapam pizza recipe |
Tarla Dalal
06 December, 2024
Table of Content
About Uttapam Pizza
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Ingredients
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Methods
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How to uttapam pizza
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Tips for uttapam pizza recipe
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Nutrient values
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Our easy uttapam pizza recipe is made with dosa batter and hence called uttapam pizza with dosa batter. Aside from cheese, pizza sauce, we have added onion and capsicum to this vegetable uttapam pizza.
What a fun way to make use of leftover uttapas ! The uttapam pizza is so tasty that your kids will want you to make this every time you make dosa batter.
From onions and capsicum, to pizza sauce and cheese, the uttapam pizza has all the basic ingredients that go into your favourite pizza.
Put on your creative caps and make the uttapam pizza just the way you want to. Throw in your choice of toppings from pineapples and sweet corn to olives, top it with your own combo of sauces and perhaps a sprinkling of tandoori masala or chaat masala too, and watch a humble uttapam magically transform into an exciting Farm Fresh Pizza or Tandoori Paneer Pizza. The best part is that you don’t even need an oven to prepare this.
Notes and important tips on uttapam pizza recipe. 1. We are using readymade dosa batter. Check the batter for salt and consistency and adjust by adding a little salt and water as per the requirement. If using leftover batter stored in the fridge then bring it to room temperature and then make uttapam. Make sure the uttapam is not very thick or thin. 2. Cook the uttapam on both sides till light brown in color. Press it lightly while cooking from both sides. Do not cook until golden brown as we are going to cook it again. 3. Put 2 tbsp of pizza sauce over it and spread it evenly. Even that is available in the market in packaged form but, if you want to make homemade pizza sauce then check out this recipe of Quick Pizza Sauce or Italian Pizza Sauce. Jain people can refer to this recipe of Jain Pizza Sauce.
Uttapas Stuffed with Green Peas Tricolour Uttapam and Sandwich Uttapa are other exciting ways to make uttapas.
Learn to make uttapam pizza recipe | tava uttapam pizza recipe | uttapam pizza with dosa batter | vegetable uttapam pizza recipe | with step by step photos and video below.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
3 uttapam pizzas
Ingredients
For Uttapam Pizza
1 cup leftover dosa batter
6 tbsp Pizza sauce
1 1/2 tsp oil for greasing
1/2 cup thinly sliced onions
1/2 cup thinly sliced capsicum
6 tbsp grated mozzarella cheese
Method
- To make uttapam pizza, heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
- Pour a spoonful of the batter and spread in a circular motion to make a 150 mm. (6") uttapam and cook on both the sides till light brown in colour from both the sides.
- Place the uttapam on a clean, dry surface, put 2 tbsp of pizza sauce over it and spread it evenly.
- Sprinkle little onion and capsicum evenly over it.
- Finally sprinkle 2 tbsp of cheese evenly over it.
- Heat a non-stick tava (griddle), place the uttapam pizza on it, cover with a lid and cook on a slow flame for 3 minutes or till the cheese melts.
- Repeat steps 1 to 6 to make 2 more uttapam pizzas.
- Cut the uttapam pizza into 4 equal pieces and serve immediately.
uttapam pizza recipe | tava uttapam pizza recipe | Video by Tarla Dalal
Uttapam Pizza recipe with step by step photos
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To prepare uttapam pizza recipe | tava uttapam pizza recipe| uttapam pizza with dosa batter | vegetable uttapam pizza recipe | heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
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Pour a spoonful of the batter and spread in a circular motion to make a 150 mm. (6") uttapam. We are using readymade dosa batter. See our dosa batter recipe. Check the batter for salt and consistency & adjust by adding a little salt and water as per the requirement. If using leftover batter stored in the fridge then bring it to room temperature and then make uttapam. Make sure the uttapam is not very thick or thin.
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Cook the uttapam on both sides till light brown in color. Press it lightly while cooking from both sides. Do not cook until golden brown as we are going to cook it again.
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Place the uttapam on a clean, dry surface. If you want to avoid bread then this is the best option.
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Put 2 tbsp of pizza sauce over it and spread it evenly. Even that is available in the market in packaged form but, if you want to make homemade pizza sauce then check out this recipe of Pizza Sauce or Italian Pizza Sauce . Jain people can refer to this recipe of Jain Pizza Sauce.
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Sprinkle little onion.
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Sprinkle capsicum evenly over it. We are using onions and capsicum as a topping but vary the toppings according to your choice by adding other veggies like mushrooms, spinach, tomatoes, olives, jalapenos, corn, etc.
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Finally, sprinkle 2 tbsp of cheese evenly over it. We are using mozzarella cheese for this vegetable uttapam pizza recipe but, you may use a mix of processed and mozzarella cheese or any other sharp cheese like cheddar, gouda, parmesan, etc.
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Heat a non-stick tava (griddle), place the uttapam pizza on it and cover with a lid.
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Cook on a slow flame for 3 minutes or till the cheese melts. Our pizza uttapam is ready.
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- Repeat steps 1 to 6 to make 2 more uttapam pizza. You can sprinkle a little oregano and chilli flakes evenly over it to enhance the taste of uttapam pizza | tava uttapam pizza | uttapam pizza with dosa batter | vegetable uttapam pizza recipe |
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Cut into 4 equal pieces and serve uttapam pizza | tava uttapam pizza recipe | uttapam pizza with dosa batter | vegetable uttapam pizza recipe | immediately. Uttapas Stuffed with Green Peas, Onion Tomato Uttapam, Mixed Vegetable Uttapa are some other uttapam recipes you can make using leftover dosa batter.
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To prepare uttapam pizza recipe | tava uttapam pizza recipe| uttapam pizza with dosa batter | vegetable uttapam pizza recipe | heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
-
-
We are using readymade dosa batter. Check the batter for salt and consistency and adjust by adding a little salt and water as per the requirement. If using leftover batter stored in the fridge then bring it to room temperature and then make uttapam. Make sure the uttapam is not very thick or thin.
![]()
-
Cook the uttapam on both sides till light brown in color. Press it lightly while cooking from both sides. Do not cook until golden brown as we are going to cook it again.
![]()
-
Put 2 tbsp of pizza sauce over it and spread it evenly. Even that is available in the market in packaged form but, if you want to make homemade pizza sauce then check out this recipe of Quick Pizza Sauce or Italian Pizza Sauce. Jain people can refer to this recipe of Jain Pizza Sauce.
![]()
-
We are using readymade dosa batter. Check the batter for salt and consistency and adjust by adding a little salt and water as per the requirement. If using leftover batter stored in the fridge then bring it to room temperature and then make uttapam. Make sure the uttapam is not very thick or thin.
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Uttapam Pizza
The Nutrient info is complete
Purvi
March 13, 2025, midnight
grishma Desai
March 13, 2025, midnight
it really looks yummy...I''ll definitely try this recipe....
Tarla Dalal
March 13, 2025, midnight
Super, enjoy the recipe and post your feedback.
Foodie #691275
March 13, 2025, midnight
RoshN mandal
March 13, 2025, midnight
So nic uttampum pizza raite??? cooking bt mem dosa crepse kayse kar te hai dosa ka ghol me kiya kiya dalte hai plz mem ans me
Asari
March 13, 2025, midnight
wow.. lovely idea.. to make pizza from uttapa.. I had made uttapam for breakfast for breakfast.. which was left.. i made them in them in the evening.. and it was finished in minutes.. Thank you for this recipe..
pramila kankaria
March 13, 2025, midnight
oh it was yummmmmmmmmy!
Payal Parikh 86
March 13, 2025, midnight
The look of this recipe is exactly like a pizza, the base should be made crispy , I serve this often and kids as well as adults all enjoy it....
Asmita
March 13, 2025, midnight
Simply delicious recipe .. thank you !!
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