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Tomato and Paneer Open Toast


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Tomato and Cheese Open Sandwich, cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious sandwiches!

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
टमॅटो एण्ड पनीर ओपन टोस्ट - हिन्दी में पढ़ें (Tomato and Paneer Open Toast in Hindi) 

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Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty french bread. Quick as a wink to prepare! everyone will enjoy these delicious toast!

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Tomato and Paneer Open Toast recipe - How to make Tomato and Paneer Open Toast

Preparation Time:    Baking Time:  5 to 7 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     8Makes 8 toasts
Show me for toasts

Ingredients
8 slices baguette
olive oil for brushing

To Be Mixed Into A Topping
1/2 cup deseeded and chopped tomatoes
1/2 cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
1/2 tsp dried mixed herbs
2 tbsp olive oil
salt and freshly ground black pepper (kalimirch) powder to taste
Method
    Method
  1. Divide the topping into 8 equal portions and keep aside.
  2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Place a portion of the topping mixture on each toasted french bread slice.
  5. Serve immediately.

Tomato and Paneer Open Toast Video by Tarla Dalal



RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Reviews

Tomato and Paneer Open Toast
5
 on 29 Aug 20 09:43 PM


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Tarla Dalal    Piyusha thanks for the feedback !!! keep reviewing recipes, articles you loved.
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12 Sep 20 05:10 PM
Tomato and Cheese Open Sandwich
5
Foodsie
 on 05 Apr 14 12:05 PM


Like they say less is always more... and this is a classic example for it... simple yet so flavorful, and the toasted french bread adds a great texture to this dish... I thoroughly loved it...
Reply
Tomato and Cheese Open Sandwich
5
Leena_Dhoot
 on 03 Jan 11 12:59 PM


Awesome recipe! Its tangy and cheesy and incredibly appetizing! Loved it.
Reply