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Tikkar, Rajathani Roti
Tarla Dalal
06 December, 2024
Table of Content
Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pickle. Just make sure you serve it immediately before it hardens.
Also try other traditional Rajasthani rotis like Bejar Roti , Missi Roti and Khoba Roti .
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 rotis
Ingredients
Main Ingredients
1 cup maize flour (makai ka atta)
1 cup whole wheat flour (gehun ka atta)
2 tbsp melted ghee
salt to taste
1/2 tsp ginger (adrak) paste
1/2 cup grated onions
1 tsp grated garlic (lehsun)
1/2 tsp chopped green chillies
1 tsp chilli powder
2 tbsp chopped coriander (dhania)
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking
For Serving
fresh curd (dahi)
Method
- Combine the maize flour, wheat flour and salt in a deep bowl and mix well.
- Add the ghee and rub with your fingertips till the mixture resembles bread crumbs.
- Knead into a stiff dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 10 minutes.
- Add all the remaining ingredients and knead well.
- Divide the dough in 6 equal portions.
- Roll out a portion of the dough into a 200 mm. (8”) diameter circle with the help of a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the tikkar , using a little ghee, till golden brown spots appear on both the sides.
- Repeat steps 7 and 8 to make 5 more tikkars.
- Serve immediately with curds and pickle of your choice.
Tikkar, Rajathani Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 175 cal |
| Protein | 3.9 g |
| Carbohydrates | 29 g |
| Fiber | 3.9 g |
| Fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 6.1 mg |
Click here to view Calories for Tikkar, Rajathani Roti
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This recipe is a great combination of maize flour, whole wheat flour, spices and onions. It is really very nice and taste great when serve immediately with curds and pickle. I make this often for breakfast
Love good recipes
March 13, 2025, midnight
Great Rajasthani paratha. It's wholesome and healthy. Has a nice flavor of maize in the roti. Have with curd or pickle.
