For The Dough

3/4 cup plain flour (maida)

1/2 tsp dry yeast

1/2 tbsp olive oil

1/2 tsp sugar

salt to taste

plain flour (maida) for rolling

To Be Mixed Into A Stuffing

1 cup chopped paneer (cottage cheese)

1/2 cup curd (dahi)

1 tsp chilli powder

2 tsp dried fenugreek leaves (kasuri methi)

1 tsp ginger-garlic (adrak-lehsun) paste

2 thin crust pizza base (7”each)

1 tbsp oil

1 tbsp besan (Bengal gram flour)

salt to taste

Other Ingredients

1 tbsp oil for cooking

melted butter for greasing and brushing