Creamy Tomato Onion Sabzi video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
21 Mins
Total Time
36 Mins
Makes
4 servings
Ingredients
For Creamy Tomato Onion Sabzi
2 1/2 cups tomato cubes
1 cup sliced onions
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
2 tbsp fresh cream
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 5 minutes.
- Add the tomatoes, mix well and cover with lid and cook on a medium flame for 8 minutes, while stirring occasionally.
- Add the chilli powder, turmeric powder, salt and ¼ cup of water, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Add the fresh cream and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
See step by step images of Creamy Tomato Onion Sabzi
