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Stuffed Shahi Puri recipe, Roti Recipes | Subzi Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
12 puris
Ingredients
For The Dough
1 1/2 cups finely chopped fenugreek leaves (methi) leaves
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 tsp baking powder
1 tbsp fresh curd (dahi)
2 tbsp melted ghee
salt to taste
To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
oil for rolling and deep-frying
Method
Stuffed Shahi Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 151 cal |
| Protein | 3.5 g |
| Carbohydrates | 12.9 g |
| Fiber | 2.3 g |
| Fat | 9.8 g |
| Cholesterol | 0.2 mg |
| Sodium | 6.4 mg |
Click here to view Calories for Stuffed Shahi Puri
The Nutrient info is complete
Madhu Sudan
March 13, 2025, midnight
Wonderfull idea to make a tasty and heathy Idlis. Thank you please.
shreya_the foodie
March 13, 2025, midnight
The paneer stuffing is gorgeous! Its not that easy a dish to make, but follow the recipe to the tee for best results. the puris are delectable.
Shahid
March 13, 2025, midnight
Wah!! Lajawaab shahi puriya.
Kavita
March 13, 2025, midnight
Stuffed Shahi Puri, good recipe
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