Stuffed Potatoes in White Sauce

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 20 cookbooks This recipe has been viewed 23043 times

An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and a fusion of flavours to the Stuffed Potatoes in White Sauce, which tastes and feels best when served immediately with crisp toasted breads.

Add your private note

Stuffed Potatoes in White Sauce recipe - How to make Stuffed Potatoes in White Sauce

Tags

Preparation Time: 15 mins Cooking Time: 3 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 33 mins 4Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Into A Stuffing
1/4 cup crumbled paneer (cottage cheese)
1/4 cup soaked and chopped sun-dried tomatoes
1 tbsp chopped jalapenos
1 tbsp finely chopped basil
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
8 medium sized boiled and peeled potatoes
1 cup white sauce
2 tsp butter
salt to taste

Method

Heat the butter in a broad non-stick pan, add the potatoes and little salt and saute on a medium flame for 2 to 3 minutes or till they turn light brown in colour from all the sides.
Core the potato vertically through the centre using a corer so that a hollow cavity is created for the stuffing. Refer to below image.
Repeat step 2 with all the potatoes.
Stuff each of the potato with the prepared stuffing, place them on a greased baking dish and top with the prepared white sauce evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
Serve immediately.