Guava Sorbet
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 113 cookbooks
This recipe has been viewed 70641 times
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
Main Procedure- Combine the guavas, sugar and 1 cup of water in a pan and bring to a boil.
- Simmer for 10 to 15 minutes till the guavas soften and the sugar syrup is of one string consistency.
- Cool slightly and blend in a liquidiser.
- Strain through a sieve and add the lemon juice and red food colour so that the mixture is pink in colour. Mix well and cool completely.
- Pour into a shallow container. Cover and freeze till it is firm.
- Serve small scoops in long stemmed ice-cream glasses.
Other Related Recipes
Nutrient values (Abbrv) per
| Energy | 254 cal |
| Protein | 1.2 g |
| Carbohydrates | 61.1 g |
| Fiber | 11.1 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe