Strawberries in Custard Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 3 cookbooks
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The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.
You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries.
Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season.
You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .
Method- Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
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- Cool the mixture completely.
- Once cooled, add the strawberries and mix well.
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- Refrigerate for atleast 1 hour.
- Serve chilled.
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Nutrient values (Abbrv) per serving
| Energy | 200 cal |
| Protein | 5.3 g |
| Carbohydrates | 22 g |
| Fiber | 1.5 g |
| Fat | 7.4 g |
| Cholesterol | 18 mg |
| Sodium | 22 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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