You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Pizzas  >  Spinach and Cottage Cheese Pizza

Spinach and Cottage Cheese Pizza


by
Spinach Pizzas, topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and gooey.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
स्पिनॅच एण्ड कॉटेज चीज़ पिज़्ज़ा - हिन्दी में पढ़ें (Spinach and Cottage Cheese Pizza in Hindi) 

Added to 114 cookbooks   This recipe has been viewed 25409 times

Ever imagined introducing spinach into a pizza? Well, here is an exciting Spinach and Cottage Cheese Pizza with a topping of blanched spinach and chunky cottage cheese cubes. With yellow capsicum to complement the colour and flavour of spinach, this pizza becomes a complete winner!

Add your private note

Spinach and Cottage Cheese Pizza recipe - How to make Spinach and Cottage Cheese Pizza

Preparation Time:    Cooking Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Total Time:     2Makes 2 pizzas
Show me for pizzas

Ingredients
2 thin crust pizza base [175 mm. (7")
1/2 cup sliced yellow capsicum
1/2 cup grated mozzarella cheese

For The Spinach and Cottage Cheese Topping
1 cup chopped and blanched spinach (palak)
1/4 cup paneer (cottage cheese) cubes
1 tbsp olive oil
2 tbsp finely chopped onions
1 tsp finely chopped green chillies
1 tbsp fresh cream
salt and to taste
Method

For the spinach and cottage cheese topping
    For the spinach and cottage cheese topping
  1. Heat the olive oil in a broad non-stick pan, and the onions and green chillies and sauté on a medium flame for 30 seconds.
  2. Add the spinach and sauté on medium flame for 1 minute.
  3. Add the fresh cream, paneer, salt and pepper, mix gently and cook on a medium flame for another 1 minute.
  4. Divide the topping into 2 equal portions and keep aside.

How to proceed
    How to proceed
  1. Place a pizza base on a clean, dry surface and spread 1 portion of the spinach and cottage cheese topping evenly over it.
  2. Arrange ¼ cup of yellow capsicum evenly over it and finally sprinkle ¼ cup of cheese evenly over it.
  3. Repeat steps 1 and 2 to make 1 more pizza.
  4. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  5. Cut into equal wedges and serve immediately.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Spinach Pizzas
5
Foodsie
 on 05 Apr 14 12:19 PM


You must try this recipe... if you think of pizza... and are tired with the regular commercial pizza's available at your door step in 30 mins... then I would strongly like to recommend you to spend the same time in making this pizza... trust me you will be left with a great taste and a satisfaction of eating spinach... which I generally dont like much, think about it...
Reply