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Spicy Chapati Cooked in Buttermilk
Tarla Dalal
06 December, 2024
Table of Content
About Spicy Chapati Cooked In Buttermilk
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Ingredients
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Methods
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Like Spicy Chapati Cooked in Buttermilk
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How to make Spicy Chapati Cooked in Buttermilk
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Nutrient values
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Tags
Preparation Time
2 Mins
Cooking Time
7 Mins
Total Time
9 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 cups low fat buttermilk , refer handy tip
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
7 to 8 curry leaves (kadi patta)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp grated jaggery (gur)
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- To make 2 cups of low-fat buttermilk, whisk together ¾ cup fresh low-fat curds,with 1¼ cups of water.
- Bring the buttermilk mixture to boil on a slow flame is necessary to avoid it from curdling.
- Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.
- When the seeds crackle, add the curry leaves and the chapati pieces and sauté on a slow flame for ½ minute.
- Add the buttermilk, turmeric powder, chilli powder, jaggery and salt, mix well and bring to boil on a slow flame, while stirring occasionally.
- Serve hot garnished with the coriander.
Spicy Chapati Cooked in Buttermilk recipe with step by step photos
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To make spicy chapati cooked in buttermilk, heat oil in a deep non-stick pan.
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Once the oil is hot, add mustard seeds.
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As the seeds splutter a little, add urad dal. It will add in a nice nutty taste to our dish.
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Once the seeds crackle, add curry leaves. It add in a distinctive flavour in the dish.
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Add the chapati pieces and sauté on a slow flame for 1/2 minute.
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Add the buttermilk. Make sure the curd that you have used to make buttermilk is not sour.
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Add turmeric powder.
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Add chilli powder.
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Add jaggery. You can use sugar if jaggery is not available.
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Add salt to taste and mix well and bring to boil on a slow flame while stirring occasionally.
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Serve hot and immediately garnished with coriander.
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To make spicy chapati cooked in buttermilk, heat oil in a deep non-stick pan.
Nutrient values (Abbrv)per plate
| Energy | 239 cal |
| Protein | 9.2 g |
| Carbohydrates | 40.5 g |
| Fiber | 5.5 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Sodium | 59.5 mg |
Click here to view Calories for Spicy Chapati Cooked in Buttermilk
The Nutrient info is complete
Foodie #665223
March 13, 2025, midnight
tarala dalal recipes in gujarati lengvej app
Bhoomika
March 13, 2025, midnight
Vaghareli rotli yummy _x0001F60B_ kathiyavadi brunch or dinner
Payal Parikh 86
March 13, 2025, midnight
Everytime I have leftover chapatis I now make this recipe. It is so easy and great for breakfast or snacks. Best part is all the other ingredients are always available at home.
n_katira
March 13, 2025, midnight
oh one of my favourite... sweet and spicy - it describes both....and quick too as it is made with leftover rotis. My mom use to make this often as evening after school snack for me. This recipe gives the same taste.... tx for the recipe.
krupali
March 13, 2025, midnight
Aagla diwas ni bacheli chapati no use karva ni aa best recipe che ne jayre chapati chaas ne bija indain masala ni saathe cook thata ne saathe j saras majano nasto tayar thai jay che...good recipe thank you mam.
Foodie #678059
March 13, 2025, midnight
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