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Spicy Buttered Potatoes and Capsicum
Tarla Dalal
06 December, 2024
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Table of Content
Sweet potatoes give a mild and pleasant sweetness and succulence to the dish, while capsicum compensates with its juicy crunch and pungent taste.
The textures and flavours are beautifully balanced, with a buttery overtone, which makes this popular with anybody who tastes it.
Try other potato recipes like the Potato with Cottage Cheese Sauce and the Potatoes and Tomatoes Stuffed with Coconut Paste .
Tags
Preparation Time
15 Mins
Cooking Time
16 Mins
Total Time
31 Mins
Makes
3 servings
Ingredients
Main Ingredients
1 cup potato wedges , unpeeled
1/2 cup sweet potato fingers , unpeeled
1/2 cup sliced capsicum (red , yellowand green)
2 tbsp butter
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
- Combine potatoes, sweet potatoes, little salt and enough water in a deep pan, mix gently and cook on medium flame for 10 minutes, while stirring occasionally.
- Drain and keep aside.
- Heat the butter in a broad non-stick pan, add capsicum and sauté on a medium flame for 1 minute.
- Add the potatoes, sweet potatoes and salt and sauté on medium flame for 4 minutes.
- Add the red chilli flakes and mixed herbs, mix gently and cook on a medium flame for 1 minute, while tossing it occasionally.
- Serve immediately.
Spicy Buttered Potatoes and Capsicum recipe with step by step photos
Nutrient values (Abbrv)per plate
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Payal Parikh 86
March 13, 2025, midnight
The flavours of potatoes and herbs in this recipe when combined with butter was really really good. This recipe also uses colured capsicum making it really appealing and tasty.
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