Spiced Walnut Cake Ring
by Tarla Dalal
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A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.
Method- Sieve the flour with the baking powder, ginger powder, nutmeg powder and cinnamon powder.
- Cream the butter and brown sugar in a bowl till light and fluffy.
- Add the condensed milk, flour mixture, milk and walnuts and mix well.
- Pour this mixture into a greased 125 mm. (5") diameter ring mould.
- Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
- Serve warm drizzled with chocolate sauce.
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Accompaniments
Nutrient values per serving
| Energy | 1684 cal |
| Protein | 26.6 g |
| Carbohydrates | 166.2 g |
| Fiber | 1 g |
| Fat | 99.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 3051.1 mcg |
| Vitamin B1 | 1 mg |
| Vitamin B2 | 0.6 mg |
| Vitamin B3 | 2.9 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 14.5 mcg |
| Calcium | 487.5 mg |
| Iron | 4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 832.9 mg |
| Potassium | 551.9 mg |
| Zinc | 2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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