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Spaghetti with Eggplant Parmigianna
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4 null
Ingredients
Main Recipe
For the chilli cream spaghetti
3 cups cooked spaghetti
2 cloves sliced garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1/2 cup milk
2 tbsp fresh cream
1 tsp butter
1 tsp olive oil or
salt to taste
For the eggplant parmagiana
250 gms brinjal (baingan / eggplant)
1 cup bread crumbs
1/2 tsp dried mixed herbs
1/2 tsp salt
1/4 cup plain flour (maida)
oil for deep-frying
Other ingredients
Method
- Heat the butter and olive oil in a pan and sauté the garlic and chilli flakes in it for a few seconds.
- Add the milk and cream and bring to a boil.
- Add the spaghetti and salt and toss lightly.
- Add the tomato and mix well. Keep aside.
- Slice the eggplant into 16 slices of 4 mm. thickness. Keep aside.
- Combine the breadcrumbs, mixed herbs and salt in a dry plate and mix well.
- Mix the flour with enough water in a bowl to make a paste of coating consistency.
- Cut each slice of cheese to fit into the eggplant slice.
- Place each portion of the cheese slice and 1 teaspoon of tomato cream sauce in between two eggplant slices.
- Dip each eggplant cheese sandwich into the flour paste and then coat with the bread crumb mixture.
- Press the bread crumbs firmly onto the eggplant slices.
- Deep fry in hot oil till golden brown. Drain on absorbent paper and keep aside.
- Place the chilli cream spaghetti on a large serving plate and top with the eggplant parmagianna.
- Heat the tomato cream sauce and pour on top.
- Serve hot.
Spaghetti with Eggplant Parmigianna recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pempemp
March 13, 2025, midnight
The final dish was worth the effort preparing it, especially frying the eggplant parmigiana. The overall combination of chilli cream spaghetti, eggplant parmigiana and the tomato cream sauce taste great.
Anahita
March 13, 2025, midnight
Eggplant Parmigiana was so cheesy from inside and crunchy from outside. Tasted so well with Paprika Spaghetti and Creamy Tomato Sauce. My Guests went crazy over this yummy dish and want me to make it gain for my next party. So happy to have tried this recipe. Will surely try many more from your website.
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