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sesame paneer recipe | tilwale paneer | sesame coated paneer fingers |
Tarla Dalal
06 December, 2024
Table of Content
About Sesame Paneer
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Ingredients
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Methods
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Like sesame paneer recipe
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What is sesame paneer recipe made of?
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How to make the slurry
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How to make sesame paneer
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Tips to make sesame paneer
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Nutrient values
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sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with 19 amazing images.
sesame paneer is a delicious and easy-to-make Indian appetizer. Learn how to make sesame paneer recipe | tilwale paneer | sesame coated paneer fingers |
tilwale paneer is made using a simple slurry, paneer and sesame seeds. The paneer is coated in the slurry and then rolled in sesame seeds. It is then deep-fried until golden brown and crispy. sesame paneer is often served with a dipping sauce, such as schezwan chutney.
Schezuan sauce is a great accompaniment for this exciting snack. This sesame coated paneer fingers is perfect for a quick and easy snack or appetizer. sesame paneer is sure to be a hit with your friends and family.
Tips to make sesame paneer: 1.You can use combination of white and black sesame seeds to coat the paneer. 2. Don't overcrowd the pan when frying the paneer cubes. This will lower the temperature of the oil and make the paneer cubes soggy. 3. Use a good quality paneer. The paneer should be firm and not too crumbly.
Enjoy sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with detailed step by step photos.
Sesame Paneer recipe - How to make Sesame Paneer
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
14 strips
Ingredients
For Sesame Paneer
2 cups thick paneer (cottage cheese) strips
sesame seeds (til) for rolling
oil for deep-frying
To Be Mixed Into Slurry Using 5 Tbsp Water
1/4 cup plain flour (maida)
1/4 cup cornflour
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
2 tbsp finely chopped coriander (dhania)
salt and to taste
For Serving
Method
For sesame paneer
- To make sesame paneer, dip each paneer strip in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve sesame paneer immediately with schezwan sauce.
sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | Video by Tarla Dalal
Sesame Paneer recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 3.4 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.3 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
| Sodium | 0.6 mg |
Click here to view Calories for Sesame Paneer
The Nutrient info is complete
Upma Dhingra
March 13, 2025, midnight
Finger licking recipes but oh so sinful..!! Hv something NON FRIED..?? My family is off fried stuff n i am running out of ideas Thx
Tarla Dalal
March 13, 2025, midnight
Thanks Upma. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Mansi J
March 13, 2025, midnight
A very simple recipe..I made it as a starter when guests came over for dinner..If you like the taste of sesame seeds definitely give this a try..And schezuan sauce made it taste even better..
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