Sesame Asparagus Stir-Fry
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 56 cookbooks
This recipe has been viewed 19505 times
For the health conscious..... a light and calcium bound dish.
Main Procedure- Heat the oil in a wok or a frying pan, add the garlic and ginger and stir-fry over a high flame for a few seconds.
- Add the soya sauce and asparagus and mix together and toss well.
- Add the cornflour paste, sugar, salt and sesame seeds and cook for 1 to 2 minutes, till the cornflour coats the asparagus.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 65 cal |
| Protein | 2.4 g |
| Carbohydrates | 4.9 g |
| Fiber | 2.1 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 259.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe