Menu

You are here: Home> Cuisine >  Chinese Vegetarian >  Chinese Rice Dishes >  Schezuan Fried Rice, Schezwan Fried Rice

Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice |

Viewed: 586384 times
User 

Tarla Dalal

 18 December, 2024

Image
4.9/5 stars   100% LIKED IT Login Favourites 24 REVIEWS ALL GOOD
સેઝવાન ફ્રાઇડ રાઇસ રેસીપી - ગુજરાતી માં વાંચો (Schezuan Fried Rice, Schezwan Fried Rice in Gujarati)

Table of Content

About Schezuan Fried Rice, Schezwan Fried Rice down arrow
Ingredients down arrow
Methods down arrow
To cook the long grained rice perfectly down arrow
To make schezwan rice down arrow
Tips for schezwan fried rice down arrow
Nutrient values down arrow

Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with amazing images.

Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.

Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic.

For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezwan fried rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients.

Notes on Schezwan fried rice recipe. 1. To cook the Chinese long-grained rice for the Schezwan Fried Rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. 2. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. It is very important to not fully cook the rice, it should be firm to bite. 3. Refresh the rice with cold water so the rice stops cooking further. Let all the water from the rice drain out ensuring that the rice does not contain any moisture. 4. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking to each other. 5. Add the carrot and French beans. Make sure they are chopped really finely as we are not boiling or cooking them we are just sautéing them so when they are chopped finely so they not taste raw.

To make a heartier meal serve Schezwan fried rice with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce.

Explore our collection of recipes for Chinese Rice Dishes and serve them with stir-fried vegetables, deep-fried starters and sumptuous soup to make a wholesome Chinese meal.

Enjoy how to make Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with detailed step by step photos and video below.

Schezuan Fried Rice, Schezwan Fried Rice recipe - How to make Schezuan Fried Rice, Schezwan Fried Rice

Tags

Preparation Time

30 Mins

Cooking Time

8 Mins

Total Time

38 Mins

Makes

4 servings

Ingredients

For Schezuan Fried Rice

For The Garnish

Method

For schezuan fried rice
 

  1. To make schezuan fried rice, heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds.
  2. Add the spring onions, capsicum, carrot and french beans and sauté on a high flame for 2 to 3 minutes.
  3. Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the chinese rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve schezuan fried rice immediately garnished with spring onion greens.

Schezwan Fried Rice recipe | Veg Schezwan Fried Rice | Indian style | Video by Tarla Dalal

×

Schezuan Fried Rice, Schezwan Fried Rice recipe with step by step photos

To cook the long grained rice perfectly

 

    1. To cook the Chinese long-grained rice for the Schezwan Fried Rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
    2. Transfer in a deep bowl and soak in enough water for 30 minutes.
    3. Drain with the help of a strainer and keep aside.
    4. Boil 4 cups of water in a deep non-stick pan.
    5. Add salt.
    6. Furthermore, add 1 tbsp of oil and mix well.
    7. Add the rice to the boiling water and mix well.
    8. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. It is very important to not fully cook the rice, it should be firm to bite.
    9. Strain it using a strainer and let the water drain out. This will give you around 3 cups after cooking. Do not overcook the rice or else they will turn mushy.
    10. Refresh the rice with cold water so the rice stops cooking further. Let all the water from the rice drain out ensuring that the rice does not contain any moisture.
    11. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking to eachother.
    12. Toss the rice in it. Ensure each grain is coated well with oil.
    13. Spread the cooked Chinese Rice for Schezwan Fried Rice on a flat surface or a big plate and allow it to cool for 1 to 2 hours. Do cover it with a plate while they are cooling down so, they do not dry out on the top.
To make schezwan rice

 

    1. For the Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | in a deep non-stick pan or a wok heat the oil. Try and use a wok. Since the wok has more surface area, it makes it easier for cooking Chinese recipe. Also, it requires less oil and distributes heat evenly. If you do not have the wok use a broad non-stick pan.
    2. Add the garlic, using finely chopped garlic always gives a better flavour so avoid the garlic paste and finely chop those garlic cloves.
    3. Add the ginger. Sauté on a medium flame for a few seconds. One thing that you must remember is that prepare everything and keep near your work space, so it will be easy to put the ingredients one after another because we will be cooking on a high flame from now. 
    4. Add the spring onions. We have used both whites and greens as they give a very nice taste. They are a must in Chinese cuisine.
    5. Add finely chopped capsicum.
    6. Add the carrot and French beans. Make sure they are chopped really finely as we are not boiling or cooking them we are just sautéing them so when they are chopped finely so they not taste raw.
    7. Sauté on a high flame for 2 to 3 minutes. You can add lots of other vegetables in Schezwan Fried Rice like broccoli, cabbage and paneer.
    8. Add the celery. Though celery added here is less in quantity, it is important to add since it gives a very nice flavour.
    9. Add the Schezuan sauce, learn how to make Schezuan sauce at home.You can keep home made Schezwan sauce in an air-tight container in the refrigerator for a couple of months.To make spicier Schezuan Rice, increase the quantity of Schezwan sauce. Similarly, to make less spicy rice, reduce the quantity of Schezwan sauce.
    10. Add the soya sauce.
    11. Add the vinegar and 2 tbsp of water.
    12. Mix well and cook on a medium flame for 1 to 2 minutes, stir it in between.
    13. Add the cooked Chinese rice.
    14. Add the salt and mix gently. It is very important to toss rice lightly or else the grains will break and become clumpy.
    15. Cook the Schezwan fried rice | Indian style Schezwan fried rice | Veg Schezuan fried rice | on a medium flame for 2 minutes, stir it in between. 
    16. Serve Schezwan fried rice | Indian style Schezwan fried rice | Veg Schezuan fried rice | immediately garnished with spring onion greens.
    17. You can even serve the Veg Schezwan Fried Rice with Chinese gravies like Vegetable manchurian, Corn manchurian, cabbage manchurian, paneer in manchurian sauce.
Tips for schezwan fried rice

 

    1. To cook the Chinese long-grained rice for the Schezwan Fried Rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
    2. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. It is very important to not fully cook the rice, it should be firm to bite.
    3. Refresh the rice with cold water so the rice stops cooking further. Let all the water from the rice drain out ensuring that the rice does not contain any moisture.
    4. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking to each other.
    5. Add the carrot and French beans. Make sure they are chopped really finely as we are not boiling or cooking them we are just sautéing them so when they are chopped finely so they not taste raw.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy327 cal
Protein3.8 g
Carbohydrates37.4 g
Fiber2.6 g
Fat18 g
Cholesterol0 mg
Sodium689.2 mg

Click here to view Calories for Schezuan Fried Rice, Schezwan Fried Rice

The Nutrient info is complete

Your Rating*

user
Ankita

March 13, 2025, midnight

Thank u tarla for the reciepes i have been trying good foodiesss as per ur reciepe which makes my family happy with all the new dishes

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Ankita. We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.

user
Modi Sheetal

March 13, 2025, midnight

Awesome _x0001F44C__x0001F44D_

5 
user
Renu

March 13, 2025, midnight

1.What is the property of Vinegar in this recipe...? 2.Can we skip vinegar?

5 
user
Tarla Dalal

March 13, 2025, midnight

Vinegar is used to balance the spice level with its sourness. If you wish, you can avoid it.

user
pooja

March 13, 2025, midnight

ma''am if we don''t have vinegar,what alternative can be used

5 
user
jamila

March 13, 2025, midnight

madam how to make schezwan sauce at home??

5 
user
vaishali Mehta

March 13, 2025, midnight

Excellent recipe. My family just loved it !!!

5 
user
mits

March 13, 2025, midnight

5 
user
himanshu Mishra

March 13, 2025, midnight

Madam if celery is not available,what alternative can be used?

5 
user
vijay.laxmi

March 13, 2025, midnight

2 
user
Foodie #670389

March 13, 2025, midnight

Wow this is so delicious

5 
user
Aussie Girl

March 13, 2025, midnight

This was a superb recipe! Thank you!

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback. Happy cooking.

user
Kamalika Saha Roy

March 13, 2025, midnight

Hello mam, Your recipes works wonder on my dinning table. I have tried many of your recipes n it is just fab. Thanks mam once again. Regards.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Kamalika, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Shailaja G

March 13, 2025, midnight

5 
user
Kavita jain

March 13, 2025, midnight

5 
user
mahamad ravat

March 13, 2025, midnight

Nice repedetion

5 
user
Tarla Dalal

March 13, 2025, midnight

We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.

user
Mahamadali

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Mahamadali. We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.

user
Indu

March 13, 2025, midnight

Excellent recipes

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Indu. We are delighted you loved the Schezuan Fried Rice recipe. Please keep posting your thoughts and feedback.

user
S.Dang

March 13, 2025, midnight

Excellent recipe.

5 
user
Foodie #642829

March 13, 2025, midnight

Love this recipe.

5 
user
Swastika Goenka

March 13, 2025, midnight

Easy to cook..

5 
user
Chef Deep

March 13, 2025, midnight

This deliciously spicy recipe has become a hit with my family and a frequent request for dinners. It is quick to make yet an interesting change to the regular vegetable fried rice or pulao! Thanks Tarla Maam for sharing this!

5 
user
dhanashri bhanawat

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Dhanashri. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Rakesh

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Foodie #497248

March 13, 2025, midnight

perfect recipe

5 
user

Related Recipes

recipe
5 spice mushroom rice recipe | five spice mushroom rice | Chinese

289 Calories

recipe
Celery and Black Pepper Rice recipe, Chinese Recipes

290 Calories

recipe
Schezwan Fried Rice recipe | Veg Schezwan Fried Rice | Indian style |

327 Calories

recipe
Thai Fried Rice recipe, Thai Recipes

0 Calories

recipe
chilli coriander fried rice | veg chilli coriander rice | Chinese chilli coriander fried rice |

287 Calories

recipe
Chinese Egg Fried Rice recipe, Egg Fried Rice (Easy, Restaurant style)

181 Calories

recipe
Coconut Curry with Fried Rice recipe, Mexican Recipes

723 Calories

recipe
Fried Rice, Chinese Veg Fried Rice recipe, Step by Step recipes for Kids

208 Calories

recipe
Mexican Fried Rice recipe | Quick Vegetarian Mexican fried rice

408 Calories

Follow US

Recipe Categories

Latest Recipes