rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream |
by Tarla Dalal
Added to 421 cookbooks
This recipe has been viewed 84418 times
rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream | with 21 amazing images.
rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream is a unique combo which has a burst of flavours and texture. Learn how to make rose ice cream.
To make rose and almond ice cream, combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside. Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes. Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely. Once cooled, add the fresh cream, rose essence and rose colour and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the rose with roasted almond ice cream, dotted with pink rose petals and contrasting roasted almond slivers.
The captivating aroma of rose and the enticing crunch of almonds make this homemade rose ice cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses.
In this Indian almond rose ice cream we have used a combination of fresh rose petals as well as rose essence to get the true flavours and aroma of rose. Further rose colour ensures you get the right colour like the rose ice cream available in the market.
Tips for rose and almond ice cream. 1. To roast almonds, place them in a non-greasy non-stick pan and dry roast them on a medium flame. Toss them continuously with a wooden spoon for about 2 minutes to avoid burning. Remove them from the heat when they are either light or dark brown, whichever is preferred, and then let them cool down. Finally cut them into slivers. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is clutter-free so the ice cream sets well.
Make ice-creams at home, from Basic Vanilla Ice-cream to different flavoured ice-creams like Chocolate Mint Ice Cream , Custard Apple Ice Cream, Fig Ice Cream, Fresh Strawberry Ice Cream , Mango Ice-Cream , Paan Ice-Cream, Thandai Ice-Cream and crunchy ice-creams like Rocky Road Ice Cream, Roasted Almond Ice Cream with Chocolate Chips, Muesli Ice-cream and Butterscotch Ice Cream.
Enjoy rose and almond ice cream recipe | rose with roasted almond ice cream | homemade rose ice cream | Indian almond rose ice cream | with step by step photos.
For rose and almond ice cream- To make rose and almond ice cream, combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
- Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
- Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream, rose essence and rose colour and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
- Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve te rose and almond ice cream immediately.
Rose and Almond Ice Cream recipe with step by step photos
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If you like rose and almond ice cream, then also try other ice cream recipes like
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Rose and almond ice cream is made of 1/4 cup shredded rose petals, 1/4 cup roasted almond (badam) slivers, 1 tbsp cornflour, 2 1/2 cups milk, 5 tbsp sugar, 1/2 cup fresh cream, 2 to 3 drops rose essence and 2 drops rose colour.
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For the milk mixture of rose and almond ice cream cream recipe | rose with roasted almond ice cream | rose ice cream | Indian almond rose ice cream, add1 tbsp cornflour in a bowl.
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Add ¼ cup of milk.
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Mix well and keep aside. Ensure that there are no lumps in the mixture.
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Add the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
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Add the prepared cornflour-milk mixture.
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Add 5 tbsp sugar.
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Mix well and cook on a medium flame for 8 minutes, while stirring continuously. Remember to stir so sugar dissolves well. Cool completely.
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Once cooled, add the fresh cream. This adds creaminess to the rose and almond ice cream cream recipe | rose with roasted almond ice cream | rose ice cream | Indian almond rose ice cream.
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Add 2 to 3 drops rose essence.
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Add 2 drops rose colour.
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Mix well. The milk mixture for rose and almond ice cream cream recipe | rose with roasted almond ice cream | rose ice cream | Indian almond rose ice cream is ready.
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To make rose and almond ice cream cream recipe | rose with roasted almond ice cream | rose ice cream | Indian almond rose ice cream, pour the mixture into a shallow aluminium container.
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Cover with an aluminium foil and seal the container well.
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Freeze for 6 hours or till semi-set.
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Pour the mixture into a mixer and blend till smooth.
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Transfer the mixture back into the same aluminium shallow container.
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Add 1/4 cup roasted almond (badam) slivers. To roast almonds, place them in a non-greasy non-stick pan and dry roast them on a medium flame. Toss them continuously with a wooden spoon for about 2 minutes to avoid burning. Remove them from the heat when they are either light or dark brown, whichever is preferred, and then let them cool down. Finally cut them into slivers.
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Add 1/4 cup shredded rose petals. Prefer to wash the rose petals before adding.
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Mix well.
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Cover with an aluminium foil and freeze for approx. 10 hours or till set.
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Scoop rose and almond ice cream cream recipe | rose with roasted almond ice cream | rose ice cream | Indian almond rose ice cream and serve immediately.
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To roast almonds, place them in a non-greasy non-stick pan and dry roast them on a medium flame. Toss them continuously with a wooden spoon for about 2 minutes to avoid burning. Remove them from the heat when they are either light or dark brown, whichever is preferred, and then let them cool down. Finally cut them into slivers.
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Use an aluminium container and not a steel container for setting the ice cream.
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While setting it in the freezer, ensure that the freezer is clutter-free so the ice cream sets well.
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Nutrient values (Abbrv) per serving
| Energy | 244 cal |
| Protein | 5.3 g |
| Carbohydrates | 20.4 g |
| Fiber | 0.3 g |
| Fat | 13.9 g |
| Cholesterol | 13.3 mg |
| Sodium | 21.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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