Basic Vanilla Ice-cream


by
Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too.

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 309 cookbooks   This recipe has been viewed 137243 times

Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily available ingredients and a simple procedure.

Add your private note

Basic Vanilla Ice-cream recipe - How to make Basic Vanilla Ice-cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
2 1/2 cups milk
1/2 cup sugar
1 tbsp cornflour
1/2 cup fresh cream
1 tsp vanilla essence
Method
    Method
  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
  3. Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the fresh cream and vanilla essence and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  8. Scoop and serve.

Accompaniments

Brandy Snapps 
Chocolate Cups 
Fudge Sauce ( Ice-creams and Frozen Desserts ) 

Nutrient values (Abbrv) per serving
Energy218 cal
Protein4.2 g
Carbohydrates22 g
Fiber0.2 g
Fat10.7 g
Cholesterol13.3 mg
Sodium21.7 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Basic Vanilla Ice-cream
5
 on 12 Mar 20 01:03 PM


All time favourite.thanks
| Hide Replies
Tarla Dalal    Thanks for the feedback.
Reply
15 Mar 20 10:23 AM
Basic Vanilla Ice-cream
5
 on 05 Oct 19 06:21 PM


I followed your recipe but when we ate, it was like there was ice. Why this happened?
| Hide Replies
Tarla Dalal    Hi, Make sure wen you semi set it.. churn it really well in the mixer till smooth.. if it is not blended well.. there will be ice crystals.. and also remember to cover it really well.. and then freeze it.
Reply
10 Oct 19 03:21 PM
Basic Vanilla Ice-cream
5
 on 03 Oct 19 07:01 PM


| Hide Replies
Tarla Dalal    Sonal, thanks for feedback.
Reply
08 Oct 19 11:12 AM
Basic Vanilla Ice-cream
5
 on 14 Mar 17 01:42 PM


Basic Vanilla Ice-cream
5
 on 27 Mar 15 07:40 PM


All time fav icecream...tried it and came out perfect....served it with butterscotch sauce..:p..this beautiful image made me try this recipe....grt pic!!
Basic Vanilla Ice-cream
5
 on 25 Mar 15 08:58 AM


This basic recipe of Vanilla ice-cream is really wow, It is perfect in taste and texture. My family really likes it so I make it very often.