roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini |
by Tarla Dalal
Added to 242 cookbooks
This recipe has been viewed 43945 times
roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with 24 amazing images.
roasted bell pepper crostini are small toasts topped with a variety of ingredients and are served as appetisers. Learn how to make roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini |
Indian style bellpepper bruschetta is a delightful and simple appetizer that brings together the sweet, smoky flavors of roasted bell peppers with the crunch of toasted bread. Perfect for entertaining or a light snack, this roasted pepper crostini recipe is both versatile and crowd-pleasing.
The sweet bell peppers contrast beautifully with the crunchy bread, and the garlic, olive oil glaze add depth and richness to each bite. This roasted pepper crostini recipe is a wonderful combination of textures and flavors, making it a go-to choice for any gatherings.
Try other crostini recipes like the burrata cheese and cherry tomato crostini recipe or burrata cheese and garlic crostini recipe.
pro tips to make roasted bell pepper crostini recipe: 1. For the best flavor, aim for deeply charred skin on your bell peppers. This adds a smoky depth to the final dish. 2. You can also use processed cheese instead of mozzarella cheese to make this recipe. 3. You can also add other toppings like chopped olives or fresh basil for extra flavor and texture.
Enjoy roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with detailed step by step photos.
For the crostini- To make roasted bell pepper crostini recipe, place the bread slices on a greased baking tray and and brush them with a little melted butter.
- Bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.
For the topping- Heat the olive oil in a broad non-stick pan, add the capsicum, onions and garlic and sauté on a medium flame for 2 minutes.
- Add the chilli flakes, mixed herbs, salt and pepper and mix well.
- Cook no a medium flame for 1 to 2 minutes, while stirring occasionally. Allow the mixture to cool completely.
- Divide the topping into 12 equal portions and keep aside.
How to proceed- Place a portion of the topping mixture on each baked bread slice and spread it evenly.
- Sprinkle 1 tsp of cheese on each topped bread slice.
- Bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes.
- Serve roasted bell pepper crostini immediately.
Roasted Bell Pepper Crostini recipe with step by step photos
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like roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | then do try other crostini recipes also:
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See the below image of list of ingredients for making roasted bell pepper crostini recipe.
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To make roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | place the sliced baguette on a greased baking tray. The toasted baguette provides a contrasting, satisfying crunch to the soft, creamy roasted bell pepper topping.
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Brush them with a little melted butter. Butter helps to prevent the crostini from becoming dry and stale, ensuring a tender and flavorful bite.
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Bake in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes. Keep aside.
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Heat 1 tbsp olive oil in a broad non-stick pan. Olive oil, especially extra virgin, carries a distinct fruity or grassy flavor that complements the sweetness of roasted bell peppers. It adds depth and richness to the overall taste.
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Add 1 cup thinly sliced capsicum. Thinly sliced colored capsicum (bell peppers) are the star ingredient in a roasted bell pepper crostini. The different colors of bell peppers add a beautiful visual appeal to the dish.
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Add ½ cup chopped onions. Finely chopped onions add depth and complexity to the flavor profile of roasted bell pepper crostini.
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Add 1 tsp finely chopped garlic (lehsun). Garlic introduces a savory element to the crostini, making it more interesting and appetizing.
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Sauté on a medium flame for 2 minutes.
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Add 1 tsp dry red chilli flakes (paprika).
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Add 1 tsp dried mixed herbs. Mixed herbs in a roasted bell pepper crostini recipe primarily serve to enhance the flavor of the dish. They add a complex blend of aromatic notes that complement the sweetness of the roasted peppers.
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Add pepper to taste.
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Add salt to taste.
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Mix well.
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Cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
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Allow the mixture to cool completely.
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Divide the topping into 12 equal portions and keep aside.
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Place a portion of the topping mixture on each baked bread slice and spread it evenly.
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Sprinkle 1 tsp of grated mozzarella cheese on each topped bread slice. It adds a creamy texture and a rich, indulgent flavor that complements the sweetness of the roasted peppers. Cheese can help to bind the ingredients together, creating a cohesive topping for the crostini.
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Bake in a pre-heated oven at 180°C (360°F) for 3 to 4 minutes. When baked, many cheeses melt, creating a gooey and satisfying texture that adds another dimension to the dish.
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Serve roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | immediately.
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For the best flavor, aim for deeply charred skin on your bell peppers. This adds a smoky depth to the final dish.
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You can also use processed cheese instead of mozzarella cheese to make this recipe.
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You can also add other toppings like chopped olives or fresh basil for extra flavor and texture.
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Accompaniments
Nutrient values (Abbrv) per crostini
| Energy | 53 cal |
| Protein | 1.6 g |
| Carbohydrates | 7.9 g |
| Fiber | 0 g |
| Fat | 1.6 g |
| Cholesterol | 4.7 mg |
| Sodium | 38.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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