Ravioli Samosa, Deep Fried Indian Starter
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 43839 times
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.
The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder.
The handy size and attractive shape of the Ravioli Samosa make it an interesting snack to serve as a starter . It is especially apt for kids’ parties . Enjoy it with chutneys or simple ketchup.
You can also try other samosas like the Mini Onion Samosa or Jhatpat Samosa .
For the dough- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.
For the stuffing- Heat the oil in a broad non-stick pan, add the cumin seeds and coriander seeds and sauté on a medium flame for few seconds.
- Add the potatoes, green peas and turmeric, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the dried mango powder, garam masala, coriander powder, ginger paste, green chilli paste, salt and 2 tbsp water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the coriander leaves , mix well and keep aside.
How to proceed- Divide the stuffing into 10 equal portions.
- Divide the dough into 20 equal portions.
- Roll 2 portions of the dough each into 75 mm. (3”) diameter circle using a little plain flour for rolling.
- Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the stuffing in the center.
- Cover it with another rolled dough circle and press it gently all over the circumference using a fork.
- Repeat steps 3 to 6 to make 9 more raviolis.
- Heat the oil in a deep non-stick pan, add few ravioli at a time, and deep-fry till they turn golden brown in colour from both the sides.
- Serve immediately.
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Nutrient values per ravioli samosa
Energy | 78 cal |
Protein | 1.4 g |
Carbohydrates | 8.9 g |
Fiber | 0.6 g |
Fat | 4.1 g |
Cholesterol | 0 mg |
Vitamin A | 64.8 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 2.4 mg |
Folic Acid | 2 mcg |
Calcium | 4.3 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.3 mg |
Potassium | 37.8 mg |
Zinc | 0.1 mg |
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