Rasawala Chana ( Gujarati Recipe)
by Tarla Dalal
रसवाला चना - हिन्दी में पढ़ें (Rasawala Chana ( Gujarati Recipe) in Hindi)
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Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in advance as it tends to thicken after sometime.
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Rasawala Chana ( Gujarati Recipe) recipe - How to make Rasawala Chana ( Gujarati Recipe)
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Heat the oil in a non-stick kadhai and add the mustard seeds.
- When the seeds crackle, add the besan and sauté for 30 seconds or till the besan turns brown in colour.
- Add the kala chana, turmeric powder, chilli powder, coriander-cumin seeds powder, tamarind water, jiggery, salt, coriander and 1½ cups water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Serve hot with rotli and chaas.
Handy tip:- ¾ cup raw kala chana will give approximately 2 cups of soaked kala chana.
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Nutrient values (Abbrv) per serving
| Energy | 162 cal |
| Protein | 5 g |
| Carbohydrates | 17 g |
| Fiber | 2.4 g |
| Fat | 8.2 g |
| Cholesterol | 0 mg |
| Sodium | 41.4 mg |
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