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Potato Salad, Lebanese Potato Salad
Tarla Dalal
06 December, 2024
Table of Content
Be generous with the olive oil and lemon juice as these help bind the ingredients together and balance their flavours, bringing the pungency down to an enjoyable level. Relish this tasty salad chilled, as that accentuates the flavours and improves the crispness of the ingredients.
You can serve this tasty salad with your Mezze Platter .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups boiled potato cubes
1/2 cup finely chopped onion
1/4 cup chopped parsley
2 tbsp finely chopped mint leaves (phudina)
freshly ground black pepper (kalimirch) to taste
1 tbsp finely chopped garlic (lehsun)
2 tbsp lemon juice
2 tbsp olive oil
salt to taste
Method
- Combine all the ingredients in a deep bowl and toss well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
Potato Salad, Lebanese Potato Salad recipe, Lebanese Recipes Video by Tarla Dalal
Potato Salad, Lebanese Potato Salad recipe with step by step photos
Aman Kulkarni
March 13, 2025, midnight
the fusion of salt and lemon in the potatoes is very tasty. the potatoes in the dish balances the sour taste of the lemon juice and also the parsley and the mint leaves adds to the colour and also the taste.
Mansi J
March 13, 2025, midnight
Potatoes are a cooking saviour..This was a salad i made as a side for lunchand kids loved it..The addition of parsley and mint give it a very herby flavour and garlic takes the taste to another level itself..Must try and make if anyone wants to make a quick no fuss salad..
