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Pesto Macaroni
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups cooked macaroni
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 cup capsicum ( red capscium cubes ,
1/2 cup fresh cream
1/4 cup milk
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
For The Garnish
2 tbsp grated processed cheese
For Serving
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
- Add the pesto sauce, fresh cream, milk, chilli flakes, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Garnish with cheese and serve immediately with garlic bread.
Pesto Macaroni recipe with step by step photos
Trupti
March 13, 2025, midnight
Pesto is my new love. Everyday I cook I add something more to my knowledge. Thank you Tarlaji.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
AS
March 13, 2025, midnight
this is one of the best pesto pasta recipe we have had. Thanks for sharing
Gandhi Dhwani
March 13, 2025, midnight
Wow! It tastes so awesome. The basil-walnut sauce gives a refreshing taste to the pasta. Not White.. Not Red.. It's green!
Riya
March 13, 2025, midnight
Nice and colourful this pasta delicacy was loved by one and all in my family. Just that the recipe has too much of fresh cream, so should be enjoyed occasionally.
Tridhaman
March 13, 2025, midnight
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