Pav Bhaji (Mumbai Pav Bhaji Recipe) Video by Tarla Dalal Video by Tarla Dalal
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homemade pav bhaji | how to make pav bhaji at home | mumbai pav bhaji made at home | with 25 amazing images.
There is nothing healthier than making your homemade pav bhaji versus opting for pav bhaji from the street. While i do love mumbai roadside pav bhaji, i still think you should make your pav bhaji at home.
In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji. Then in a separate deep non stick pan cooked the chilli garlic paste, sauted the onions, capsicum and tomatoes. Added the kashmiri red chillies, pav bhaji masala and cooked with some water. Finally we add the potatoes and pressure cooked vegetables and cooked the mumbai pav bhaji made at home.
Why make mumbai pav bhaji made at home? 1. Street vendors tend to use inferior quality vegetables which are not even cleaned properly. At home, we have the option to use the best quality of everything. 2. Water used to clean vegetables is not filtered by street vendors. 3. Everything is cooked in the open which leads to all kinds of infestation of the food despite it being hot. 4. The butter used is believed to be half margarine and half butter to cut costs and will lead to heart issues.
We make homemade pav bhaji as a one meal dinner. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji.
homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to cook on an entire meal for my family, pav bhaji in one of the first few dishes which comes to mind. It is easy to cook and also filling.
Aside from pav bhaji, we have other variations like jain pav bhaji, khada pav bhaji, pressure cooker pav bhaji and pav bhaji made with doodhi.
Pav Bhaji recipe - How to make Pav Bhaji
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
5 servings
Ingredients
For The Pav
For The Bhaji
1 cup chopped cauliflower
1/2 cup green peas
1/2 cup chopped carrot
2 tbsp butter
1 cup finely chopped onion
1/2 cup finely chopped capsicum
2 tbsp red chilli garlic paste
1 cup chopped tomato
1 1/2 tsp chilli powder
1 1/2 tbsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1 1/2 cups boiled and mashed potatoes
salt to taste
1/4 cup finely chopped coriander (dhania)
For Serving With Pav Bhaji
1/2 cup finely chopped onion
Method
For the bhaji
- Combine the cauliflower, green peas, carrot and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the capsicum and chilli-garlic paste and sauté on a medium flame for 2 minutes.
- Add the tomatoes, chilli powder, turmeric powder and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the potatoes, cauliflower mixture along with the water and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally and mashing it.
- Add the lemon juice and coriander and mix well. Keep aside.
For the pav
- Slit 2 pavs vertically and keep aside.
- Heat a non-stick tava (griddle), add 1 tbsp of butter and slit open the pavs and place on it.
- Cook on a medium flame till they turn light brown and crisp on both the sides.
- Repeat steps 1 to 3 to cook more pavs. Keep aside.
How to proceed to serve pav bhaji
- Serve the bhaji hot with pavs, onions and lemon wedges.
See step by step images of homemade pav bhaji
