You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Veg Pasta  >  Pasta Genovese, Pesto Pasta with Mushrooms

Pasta Genovese, Pesto Pasta with Mushrooms


by
Pasta Genovese

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 116 cookbooks   This recipe has been viewed 60476 times

Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta.

The addition of mushrooms enhances the taste of this already flavourful sauce. Pesto can be easily made at home - by pounding basil, garlic, walnuts and olive oil or you can buy ready-made pesto, available at speciality gourmet stores.

Also try these recipes Fettuccine in Tomato Sauce and Fettuccine with Baby Corn and Walnuts .

Add your private note

Pasta Genovese, Pesto Pasta with Mushrooms recipe - How to make Pasta Genovese, Pesto Pasta with Mushrooms

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the mushrooms and salt and sauté on a medium flame for 3 minutes.
  3. Add the pesto sauce, milk and cream and mix well and cook on a medium flame for 2 minutes, while stirring it continuously.
  4. Add the fettuccine, cheese, salt and pepper powder and mix gently.
  5. Serve immediately.

Accompaniments

Clear Broccoli and Carrot Soup 
Herbed Pizza Strips, Indian Style Herbed Pizza Sticks 
Melon and Strawberry Gelato 
Stuffed Focaccia 

Nutrient values per serving
Energy350 cal
Protein9.8 g
Carbohydrates32.4 g
Fiber1 g
Fat18.9 g
Cholesterol40.5 mg
Vitamin A494.9 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.1 mg
Vitamin C2.3 mg
Folic Acid8.9 mcg
Calcium199.7 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium90.3 mg
Potassium160.3 mg
Zinc0.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pasta Genovese
5
alpa
 on 05 Feb 15 12:12 AM


Tried this recipe today and it really came iut good for instead of cream and milk I used white sauce . very delicious.
Reply
| Hide Replies
Tarla Dalal    Alpa, thanks for the feedback.
Reply
28 Jul 17 05:08 PM
Pasta Genovese
5
Healthy Eating
 on 05 May 12 10:07 AM


Love Fettuccine with Pesto. Remove the cream and cut the cheese to make it an extremely healthy pasta meal. I use it as a carbo loading before my long runs on Sunday morning. Come Saturday night, its pasta time.
Reply
Pasta Genovese
5
Anya2012
 on 05 May 12 09:53 AM


Fettuccine gets coated very well with Pesto sauce. Mushrooms give some good veggies to the pasta. I used milk instead of cream and very little grated cheese to make a healthy pasta meal.
Reply