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Parsley Straws
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
20 twists
Ingredients
Main Ingredients
2 tbsp finely chopped parsley
1 cup plain flour (maida)
1/4 cup butter (room temperature)
1 tbsp finely chopped onion
1/4 tsp curry powder
1/4 tsp salt
Method
- Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
- Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
- Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
- Cut into long strips with a fluted cutter and give 2 twists.
- Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately or cool and store in an air-tight container.
Parsley Straws recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Parsley Straws
The Nutrient info is complete
Anu agarwal
March 13, 2025, midnight
vinalbhalerao
March 13, 2025, midnight
This is a very easy recipe Parsely twist instead of a bag of fried chips in snack time..It is very good..
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