You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Paneer Tikka Kathi Rolls
Paneer Tikka Kathi Rolls
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
1/2 cup shredded cabbage
4 tbsp chopped mint leaves (phudina)
salt to taste
oil for cooking
For paneer tikkas
1 cup paneer (cottage cheese) cubes , cut into 50 mm. (2" ) cubes
1/4 cup thick curd (dahi)
1/4 tsp dried ginger powder (sonth)
1 tsp chilli powder
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp garam masala
1 tbsp plain flour (maida)
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste
Method
- Combine the curds, dry ginger power, chilli powder, kasuri methi, garam masala, plain flour, coriander, salt and 1 tbsp of oil and mix well to prepare a marinade.
- Add the paneer pieces to it, mix gently and keep aside to marinate for 8 to 10 minutes.
- Heat 1 tbsp of oil on a non-stick tava (griddle) and sauté the paneer tikkas on all sides till they are lightly brown (approximately 4 to 5 minutes). Keep aside.
- Mix the cabbage, mint and salt together.
- Apply 1 tbsp of green chutney on each chapati.
- Spread the cabbage mixture equally on each chapati.
- Put the paneer tikka filling equally in the centre of each chapatis and roll up tightly.
- When you want to serve, cook the rolls on a hot tava (griddle) using little oil.
- Cut into 50 mm. (2") long pieces.
- Serve hot.
Paneer Tikka Kathi Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Paneer Tikka Kathi Rolls
The Nutrient info is complete
-11919.webp)
-13882.webp)
-2761.webp)
-1572.webp)
-1554.webp)
-1575.webp)
-1799.webp)
-3032.webp)
-9458.webp)
-9797.webp)
-5725.webp)
-1408.webp)
-5962.webp)
