You are here: Home> Course >  Starters / Snacks >  Paneer Based Snacks >  Paneer Samosa, Paneer Veg Samosa Snack Recipe

Paneer Samosa, Paneer Veg Samosa Snack Recipe

Viewed: 192108 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 3 REVIEWS ALL GOOD
पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi)

Table of Content

Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.

If you are one who loves samosa then you must also try other variants like Spicy Rice Samosa , Pyaz Ke Samose , Hariyali Samosa and Chinese Samosa .
Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

8 samosas

Ingredients

Main Ingredients

For The Stuffing

For Serving

Method
For the stuffing
  1. Heat the oil in a broad pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
  3. Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
  4. Cool completely and divide the stuffing into 8 equal portions. Keep aside.
How to proceed
  1. Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
  2. Repeat with the remaining pattis and stuffing to make 7 more samosas.
  3. Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney.

Paneer Samosa, Paneer Veg Samosa Snack Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Paneer Samosa, Paneer Veg Samosa Snack Recipe

The Nutrient info is complete

Your Rating*

user
minal patel

March 13, 2025, midnight

Nice

user
Tarla Dalal

March 13, 2025, midnight

Thanks Minal. I hope you are enjoying our Hindi recipe collection.

user
abhinaykumarsingh

March 13, 2025, midnight

user
Tarla Dalal

March 13, 2025, midnight

Thanks Abhinay. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
sakina

March 13, 2025, midnight

Thank you for the recipe.. can we make extras and keep the raw samosas frozen and fry when needed or will the capsicums release moisture

user
Tarla Dalal

March 13, 2025, midnight

Hi, We would not suggest to freeze them as they have onions as well. However if you yet want to, store only for 2 days or so..

user

Follow US

Recipe Categories