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Paneer Peas Tikki
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
4 tikkis
Ingredients
For The Paneer Mixture
1 cup grated paneer (cottage cheese)
2 tbsp bread crumbs
1 tbsp plain flour (maida)
salt to taste
For The Green Peas Stuffing
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup boiled green peas , roughly mashed
1 tsp finely chopped green chillies
1/2 tsp ginger (adrak) paste
1 tsp dried mango powder (amchur)
2 tbsp finely chopped mint leaves (phudina) leaves
1 tbsp finely chopped coriander (dhania)
Other Ingredients
1 tbsp oil for cooking
For Serving
Method
- Heat the oil in a broad pan and add the cumin seeds.
- When the seeds crackle, add the green peas, green chillies and ginger paste, mix well and sauté on a medium flame for 3 to 4 minutes.
- Add the dry mango powder, mint leaves and coriander and mix well.
- Divide the stuffing into 4 equal portions and keep aside.
- Combine all the ingredients in a bowl, mash well till smooth and divide into 4 equal portions. Keep aside.
- Place a portion of stuffing in a portion of the paneer mixture and shape each portion into a round tikki.
- Cook each tikki on a non-stick tava (griddle) using ½ tsp of oil till both sides turn golden brown in colour.
- Repeat with the remaining ingredients to make 3 more tikkis.
- Serve hot with phudina chutney.
Paneer Peas Tikki recipe with step by step photos
Nutrient values (Abbrv)per plate
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Shrikant Rane
March 13, 2025, midnight
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