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Panch Ratna Uttapa
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
18 mini uttapas
Ingredients
Main Ingredients
2 cups dosa batter , readily available in the market
1/2 cup finely shredded cabbage
1/4 cup grated cauliflower
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1/4 cup boiled and chopped beetroot
a pinch of sugar
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients in a bowl and mix well.
- Heat a non-stick tava (griddle), pour approx. 1½ tbsp of the batter on it and spread in a circular motion to make a 75 mm. (3”) diameter circle.
- Make 5 more such uttapas at a time and cook each uttapa till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make 12 more uttapas in 2 more batches.
- Serve immediately.
Panch Ratna Uttapa recipe Video by Tarla Dalal
Panch Ratna Uttapa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 19 cal |
| Protein | 5.9 g |
| Carbohydrates | 4.1 g |
| Fiber | 0.5 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.3 mg |
Click here to view Calories for Panch Ratna Uttapa
The Nutrient info is complete
Kajal P Jobanputra
March 13, 2025, midnight
this is a very good and healthy breakfast. Suited for working women and growing, one must try it
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