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Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe

Tarla Dalal
06 December, 2024

Table of Content
About Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe
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Ingredients
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Methods
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Nutrient values
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Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/4 cups chopped and boiled mixed vegetables (carrots , french beans and green peas)
1 cup coconut milk (nariyal ka doodh) (nariyal ka doodh)
3 tbsp oil
salt to taste
To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup roughly chopped onion
5 tbsp roughly chopped coriander (dhania)
4 green chilli , roughly chopped
12 mm ( 1/2") ginger (adrak)
1/2 tsp lemon juice
To Be Ground Into A Dry Powder
3 black peppercorns (kalimirch)
3 cardamom (elaichi) (ealichi)
2 tsp nutmeg (jaiphal) powder
For Serving
Method
- Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
- Add the mixed vegetables, mix well and cook on a medium flame for 1 minute.
- Add the coconut milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the dry powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot with steamed rice.
Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe Video by Tarla Dalal
Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe recipe with step by step pho
Nutrient values (Abbrv)per plate
Energy | 320 cal |
Protein | 3.5 g |
Carbohydrates | 11.2 g |
Fiber | 7.9 g |
Fat | 29 g |
Cholesterol | 0 mg |
Sodium | 12.3 mg |
Click here to view Calories for Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe
The Nutrient info is complete

Foodie #684411
March 13, 2025, midnight
This turned out to be an amazing recipe. Quick, easy and delicious

Gandhi Dhwani
March 13, 2025, midnight
When this thai curry is in the making, it smells amazing. The coconut milk imparts an amazing flavour to this curry. Though it is a little lengthy, it is totally worth the effort put into making it.

Pallavi katira
March 13, 2025, midnight
Good recipes