eggless orange slice cake recipe | Indian style orange slice cake | orange pound cake |
by Tarla Dalal
Added to 69 cookbooks
This recipe has been viewed 59734 times
eggless orange slice cake recipe | Indian style orange slice cake | orange pound cake | with 23 amazing images.
Indulge in the zesty delight of an eggless orange slice cake, a delightful treat bursting with orangey flavors. Learn how to make eggless orange slice cake recipe | Indian style orange slice cake | orange pound cake |
This Indian style orange slice cake recipe combines the tanginess of oranges with a moist and fluffy cake, making it a perfect dessert for any occasion. The absence of eggs ensures that it's suitable for everyone, while the orange crush adds a touch of elegance and sweetness. The vibrant orange flavor shines through in every bite, making it a crowd-pleaser for both kids and adults.
Condensed milk balances the citrus notes beautifully and gives this cake a rich, milky touch too. You can also drizzle the luscious orange glaze on the orange pound cake to enhance the flavour. If you loved this recipe, you are sure to like more of our orange recipes, like the Orange barfi and the Orange Muffin. Do give them a try too!
pro tips to make orange slice cake recipe: 1. Use fresh orange juice for the best aroma and taste. 2. Make sure all the ingredients are at room temperature. 3. Cool the cake slightly before slicing it. 4. Do not overbake the cake, insert a toothpick in the centre to check if the cake is baked properly.
Enjoy eggless orange slice cake recipe | Indian style orange slice cake | orange pound cake | with detailed step by step photos.
For orange cake- To make eggless orange slice cake recipe, in a deep bowl, combine soft butter, condensed milk, orange zest and orange crush.
- Whisk well. In the same bowl, sieve plain flour, baking powder and baking soda. Mix well.
- Add orange juice and whisk well to form a lump free batter.
- Pour the batter in greased and lined loaf tin. Bake the muffins in pre-heated oven at 180°c (360°f) for 30 to 40 minutes or until done.
- Remove and cool it slightly. Demould it carefully and cut into 12 equal slices.
- Serve eggless orange slice cake immediately.
Eggless orange slice cake video by Tarla Dalal
Orange Cake, Eggless Orange Slice Cake recipe with step by step photos
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eggless orange slice cake recipe | Indian style orange slice cake | orange pound cake | then do try other slice cake recipes also:
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See the below image of list of ingredients for making eggless orange slice cake.
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To make eggless orange slice cake recipe | Indian style orange slice cake | orange pound cake | grease and line the loaf tin. Keep aside.
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In a deep bowl, combine ½ cup soft butter. Butter itself adds a rich and buttery flavor that complements the citrusy notes of the orange.
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Add 3/4 cup condensed milk. Condensed milk is incredibly sweet, adding a rich, caramel-like flavor to the cake. This sweetness balances the tartness of the orange slices, creating a harmonious flavor profile. You can replace condensed milk with ¾ cup of castor sugar.
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Add 1 tbsp orange rind. The combination of sweet and tangy orange flavors, along with the subtle bitterness from the zest, creates a complex and well-rounded taste experience.
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Add 1/4 cup orange crush. You can replace orange crush with orange essence for extra flavour.
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Whisk well.
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In the same bowl, in a sieve, add 1 cup plain flour (maida). Plain flour is an essential ingredient in an orange slice cake recipe, contributing to its structure, texture, moisture, and flavor.
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Add 1 tsp baking powder. Baking powder is a leavening agent that creates air bubbles in the batter, causing it to rise and become light and fluffy.
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Add ½ tsp baking soda. Baking soda is an essential ingredient for achieving light, fluffy and airy cake.
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Mix well.
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Add 1/2 cup orange juice. Orange juice adds a bright, citrusy tang that complements the sweetness of the cake. It intensifies the orange flavor, making the cake taste more authentically orangey.
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Whisk well to form a lump free batter.
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Pour the batter in greased and lined loaf tin.
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Bake the muffins in pre heated oven at 180°C (360°F) for 30 to 40 minutes or until done.
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Remove and cool it slightly.
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Demould it carefully and cut into 12 equal slices.
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Serve eggless orange slice cake recipe | Indian style orange slice cake | orange pound cake | immediately.
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This zesty eggless orange slice cake bursts with vibrant orangey flavor, featuring frsh orange juice and a moist crumb, perfect for a guilt-free treat.
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Use fresh orange juice for best aroma and taste.
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Make sure all the ingredients are on room temperature.
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Cool the cake slightly before slicing it.
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Do not overbake the cake, insert a toothpick in the centre to check if the cake is baked properly.
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Nutrient values (Abbrv) per slice
Energy | 187 cal |
Protein | 3 g |
Carbohydrates | 27 g |
Fiber | 0.4 g |
Fat | 7.6 g |
Cholesterol | 17.7 mg |
Sodium | 167.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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