onion cheese paratha recipe | onion cheese and pepper paratha

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onion cheese paratha recipe | onion cheese and pepper paratha | cheese onion paratha |

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Tarla Dalal

06 December, 2024

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onion cheese paratha recipe | cheese onion paratha |

अनियन चीज़ पराठा रेसिपी | प्याज चीज़ पराठा | चीज़ प्याज पराठा | अनियन एंड चीज़ पराठा - हिन्दी में पढ़ें (Onion, Cheese and Pepper Parathas in Hindi)

Table of Content

About Onion, Cheese And Pepper Parathas

Ingredients

Methods

Nutrient values

onion cheese paratha recipe | onion cheese and pepper paratha | cheese onion paratha | with step by step photos.

onion cheese paratha recipe | onion cheese and pepper paratha | cheese onion paratha is a sustaining and wholesome food. Learn how to make a quick Indian paratha recipe. onion cheese paratha is made from simple ingredients available in most Indian kitchens.

To make onion cheese paratha, combine cooked onion, grated cheese, wheat flour, pepper powder, oil, ghee and salt in a bowl and knead into a soft dough. Divide the dough into 8 equal portions and roll each portion into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook each paratha on a medium flame, using little oil, till it turns golden brown in colour from both the sides.

Parathas are served for breakfast with curds and a pickle are the staple food for most North Indians. These onion cheese paratha taste best when they are served as soon as they are prepared.

Notes on onion cheese paratha recipe. 1. Remember to use processed cheese and not mozzarella cheese for making these cheese onion paratha. 2. Cook the onion cheese paratha on a medium flame.

Serve these cheese onion parathas with a pickle of your choice to make it a complete meal.

Enjoy these onion cheese paratha recipe | onion cheese and pepper paratha | cheese onion paratha | with step by step photos and video below.

Ingredients

For Onion , Cheese and Pepper Parathas

1/2 cup finely chopped onion

1/2 cup grated processed cheese

1 1/2 tsp freshly ground black pepper (kalimirch) powder powder

1 1/2 cups whole wheat flour (gehun ka atta)

1 tsp oil

1 tbsp ghee

salt to taste

Other Ingredients For Onion , Cheese and Pepper Parathas

whole wheat flour (gehun ka atta) for rolling

oil for cooking

For Serving With Onion , Cheese and Pepper Parathas

fresh curd (dahi)

Method

Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Keep aside to cool.
Combine all the ingredients including the onions in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 8 equal portions and roll each portion into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each paratha on a medium flame, using little oil, till it turns golden brown in colour from both the sides.
Serve immediately with fresh curds.

onion cheese paratha recipe | cheese onion paratha | Video by Tarla Dalal

Onion, Cheese and Pepper Parathas recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per paratha

Energy	125 cal
Protein	4.3 g
Carbohydrates	18.9 g
Fiber	3 g
Fat	4 g
Cholesterol	5 mg
Sodium	67.5 mg

Click here to view Calories for Onion, Cheese and Pepper Parathas

The Nutrient info is complete

Your Rating*

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Foodie#488647

March 13, 2025, midnight

Very soft and palatable...loved it

Foodie #599575

March 13, 2025, midnight

New variation in parathas and very tasty.... my family enjoyed it a lot.....loved them. Thank you for the easy recipe.

vinalbhalerao

March 13, 2025, midnight

Onion, Cheese and Pepper Parathas makes a great breakfast dish.I enjoy these parathas with my friends. These parathas taste best when they are served as soon as they are prepared.

Foodsie

March 13, 2025, midnight

I made this paratha for lunch, as I had invited my friends over and had made my special paneer and chatpati bhindi subzi... i thought how boring would it be to serve it with phulkas so i decided to make these parathas... and guess what they loved it... these parathas complicated my meal so well... i look fwd to make them again... SOON...