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Mysore chutney recipe | South Indian Mysore chutney

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Tarla Dalal

 06 December, 2024

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મૈસુર ચટણી - ગુજરાતી માં વાંચો (Mysore Chutney, South Indian Mysore Chutney in Gujarati)

Table of Content

About Mysore Chutney, South Indian Mysore Chutney down arrow
Ingredients down arrow
Methods down arrow
Other South Indian chutney variants: down arrow
For the Mysore Chutney. down arrow
Tips for Mysore chutney down arrow
Nutrient values down arrow

Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images

Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.

This South Indian Mysore chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Notes on South Indian Mysore chutney. 1. Red chillies not only provide the required spiciness but also, a bright colour. You can increase or reduce the quantity of red chilies for a spicier or milder taste. 2. Add the jaggery. It balances the sourness from tamarind pulp. 3. Add the coconut. Coconut is a major ingredient of most South-Indian chutneys.It enhances the flavour and adds to their bulk.

You can also serve this South Indian Mysore chutney with other South Indian snacks like idli, Medu Vada, Maddur Vada, Assorted Uttapa Platter, Urad Dal and Vegetable Appe, Quick Idiyappam and Spinach Appam.

Enjoy how to make Mysore chutney recipe | South Indian Mysore chutney | with detailed step by step photos and video below.

 

Mysore Chutney, South Indian Mysore Chutney recipe - How to make Mysore Chutney, South Indian Mysore Chutney

Tags

Preparation Time

10 Mins

Cooking Time

8 Mins

Total Time

18 Mins

Makes

2 cups

Ingredients

Method
  1. Combine all the ingredients in a deep bowl and mix very well.
  2. Place spoonfuls of the mixture into a greased thali, and steam in a steamer for 10 minutes.
  3. Serve immediately with green chutney.

Mysore Chutney, South Indian Mysore Chutney recipe, Idli Recipes, Dosa Recipes Video by Tarla Dalal

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Mysore Chutney, South Indian Mysore Chutney recipe with step by step photos

Other South Indian chutney variants:

 

    1. If you like this Mysore chutney recipe | South Indian Mysore chutney | you can try out other South Indian chutney recipes from our collection like:
For the Mysore Chutney.

 

    1. For the Mysore chutney recipe | South Indian Mysore chutney | heat the oil in a broad pan.
    2. Once the oil is hot, add the chana dal.
    3. Add the urad dal.
    4. Sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour.
    5. Add the red chillies. Red chillies not only provide the required spiciness but also, a bright colour. You can increase or reduce the quantity of red chilies for a spicier or milder taste.
    6. Sauté on a medium flame for 2 minutes. 
    7. Add the jaggery. It balances the sourness from tamarind pulp.
    8. Also, add the garlic. If you are Jain or do not like the flavor of garlic you can skip it and follow rest of the procedure to make red Mysore chutney.
    9. Add the tamarind pulp. It provides a very pleasant sourness to the chutney.
    10. Furthermore, add the peppercorns.
    11. Mix well and cook on a medium flame for 1 minute.
    12. Add the coconut. Coconut is a major ingredient of most south-indian chutneys.It enhances the flavour and adds to their bulk.
    13. Add the chilli powder and salt.
    14. Mix well and sauté on a medium flame for 1-2 minutes.
    15. After it cools down slightly, Transfer the mixture into a mixer jar. 
    16. Blend Mysore chutney | South Indian Mysore chutney | to a smooth paste, adding water as required. We have used around 1 cup of water. 
    17. Your mysore chutney is ready to serve. This recipe yields around 1.5 cups of mysore chutney. You can store the excess mysore chutney in the refrigerator in an air-tight container and use it for your Mysore Sada Dosa , Mysore masala dosas or other South Indian dosas within 3 to 4 days.
Tips for Mysore chutney

 

    1. Red chillies not only provide the required spiciness but also, a bright colour. You can increase or reduce the quantity of red chilies for a spicier or milder taste.
    2. Add the jaggery. It balances the sourness from tamarind pulp.
    3. Add the coconut. Coconut is a major ingredient of most South-Indian chutneys.It enhances the flavour and adds to their bulk.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein1.3 g
Carbohydrates4.7 g
Fiber1.3 g
Fat3.2 g
Cholesterol0 mg
Sodium4.5 mg

Click here to view Calories for Mysore Chutney, South Indian Mysore Chutney

The Nutrient info is complete

Your Rating*

user
Maharukh daruwala

March 13, 2025, midnight

It was a sheer joy to try out this delicious chutney it turned out yummy and everone enjoyed thx for simplifying recipes for us

5 
user
Tarla Dalal

March 13, 2025, midnight

Happy to know you liked the recipe. Do try more and more recipes and share your joy with us. Happy Cooking!?

user
Geeta Singh

March 13, 2025, midnight

So well and so easy and so tempting. You are the best.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Geeta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Leena_Dhoot

March 13, 2025, midnight

i have always wondered the ingredients in that beautiful mysore chutney and now i know the method to make it as well! thanks for the recipe!

5 
user
Payal Parikh 86

March 13, 2025, midnight

Mysore chutney has always been my favourite...when i am bored of eating the same old sada dosa I make this restaurant style mysore chutney..it taste really good....

5 
user
n_katira

March 13, 2025, midnight

lovely recipe...

5 
user
Gandhi Dhwani

March 13, 2025, midnight

superb recipe..just like you get outside..too good

5 
user
mansi

March 13, 2025, midnight

superb recipe..just like one gets outside..will make it regularly at home

5 
user
Pallavi

March 13, 2025, midnight

Easy and Quick

5 
user
Pooja

March 13, 2025, midnight

5 
user
nutan chheda

March 13, 2025, midnight

5 
user
Archana

March 13, 2025, midnight

its very Yummy.

5 
user

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