You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Pizzas  >  Mushroom, Sweet Corn and Spinach Pizza

Mushroom, Sweet Corn and Spinach Pizza


by
Mushroom, Sweet Corn and Spinach Pizza

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 25483 times

The success of your pizza is in your hands! More exciting the topping, more exotic the pizza. Want to prove it? Try this delectable Mushroom, Sweet Corn and Spinach Pizza, made of a pizza base coated with tomato sauce and topped with an unbeatable combo of sautéed mushrooms, tomatoes, onions, capsicum, sweet corn and spinach. The use of tomato sauce as well as sun-dried and fresh tomatoes ensures tangy interludes of various textures, while sweet corn offers crunchy breaks, and spinach provides soft spaces and a healthful twist too.

Add your private note

Mushroom, Sweet Corn and Spinach Pizza recipe - How to make Mushroom, Sweet Corn and Spinach Pizza

Preparation Time:    Cooking Time:    Baking Time:  40 minutes   Baking Temperature:  200°C (400°F)   Total Time:     2Makes 2 pizzas
Show me for pizzas

Ingredients
2 pizza bases , 200 mm. (8") diameter
1 recipe tomato sauce
1 cup grated mozzrella cheese
olive oil or any other for greasing and drizzling

To Be Mixed Together For The Topping
1/4 cup blanched and sliced mushrooms (khumbh)
4 sliced sun-dried tomatoes
1 tsp chopped garlic (lehsun)
4 tomatoes slices
1 tbsp chopped olives
2 tbsp blanched and chopped spinach (palak)
2 tbsp chopped capsicum
2 tbsp boiled sweet corn kernels (makai ke dane)
1 tsp butter
salt to taste
Method
    Method
  1. Heat the butter in a pan and sauté mushrooms for 2 minutes. Keep aside.
  2. Place one pizza base on a greased baking tray.
  3. Spread half the tomato sauce on it.
  4. Spread half the topping
  5. Sprinkle half the cheese on top.
  6. Drizzle with some olive oil or any oil and bake in a preheated oven at 200°c (400°f) for 20 minutes or until the base is evenly browned and the cheese melts.
  7. Repeat with the remaining ingredients to make another pizza. Serve hot.



RECIPE SOURCE : Pizzas & PastaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mushroom, Sweet Corn and Spinach Pizza
4
 on 31 Mar 21 08:36 AM


substituted zucchini (fried) for mushroom. Better remove tomato slices from topping as this made it very sour. It needs seasoning like pepper, crushed red pepper and basil/italian seasoning. Didnt have sun dried tomatoes or olives. Will try again with the exact recipe. I used ready made pasta sauce.
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
31 Mar 21 01:11 PM