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Mushroom, Sweet Corn and Spinach Pizza

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Tarla Dalal

 06 December, 2024

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The success of your pizza is in your hands! More exciting the topping, more exotic the pizza. Want to prove it? Try this delectable Mushroom, Sweet Corn and Spinach Pizza, made of a pizza base coated with tomato sauce and topped with an unbeatable combo of sautéed mushrooms, tomatoes, onions, capsicum, sweet corn and spinach. The use of tomato sauce as well as sun-dried and fresh tomatoes ensures tangy interludes of various textures, while sweet corn offers crunchy breaks, and spinach provides soft spaces and a healthful twist too.
Preparation Time

25 Mins

Cooking Time

3 Mins

Total Time

28 Mins

Makes

2 pizzas

Ingredients

Method

  1. Heat the butter in a pan and sauté mushrooms for 2 minutes. Keep aside.
  2. Place one pizza base on a greased baking tray.
  3. Spread half the tomato sauce on it.
  4. Spread half the topping
  5. Sprinkle half the cheese on top.
  6. Drizzle with some olive oil or any oil and bake in a preheated oven at 200°c (400°f) for 20 minutes or until the base is evenly browned and the cheese melts.
  7. Repeat with the remaining ingredients to make another pizza. Serve hot.

Mushroom, Sweet Corn and Spinach Pizza recipe with step by step photos

Your Rating*

user
Madhu

March 13, 2025, midnight

substituted zucchini (fried) for mushroom. Better remove tomato slices from topping as this made it very sour. It needs seasoning like pepper, crushed red pepper and basil/italian seasoning. Didnt have sun dried tomatoes or olives. Will try again with the exact recipe. I used ready made pasta sauce.

user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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