Mushroom Balls
by Tarla Dalal
Added to 216 cookbooks
This recipe has been viewed 58412 times
The speckles of sesame and the hints of white pepper, make this snack a delight to behold and devour! no-fuss mushroom balls turn out well all the time provided you choose fresh button mushrooms and make the batter sufficiently thick to coat the mushrooms well.
For the batter- Mix together the flour, cornflour, pepper, sesame seeds and salt with 1/2 cup of water to form a smooth batter. Set aside
How to proceed- Wash, drain and fry the mushrooms.
- Dip the mushrooms in the batter and deep fry till golden brown.
- Serve hot with sweet and sour dip.
- Make sure the prepared batter is thick enough to coat the mushrooms.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe